The Best Smores Cookies Recipes

S'MORES COOKIES

Steps:

• Preheat the oven to 350 degrees F; position the rack in the middle of the oven. Line three rimmed baking sheets with parchment paper.
• In a large bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt until thoroughly combined. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars together on medium speed until light and fluffy. Meanwhile, in a small bowl, lightly beat together the egg, maple syrup, and vanilla. Add the egg mixture to the whipped butter-sugar mixture and mix until combined on low speed.
• Add the flour mixture and mix on medium speed until combined. Scrape down the paddle to get every bit of the dough into the bowl. Fold in the chocolate chips. Scoop golf ball-sized balls of the dough with an ice cream scoop and place them on the prepared pans, leaving 2 inches between the cookies on all sides. (You should be able to fit 6 cookies on each half-sheet at a time.)
• Bake for about 5 minutes, or until the cookies start to spread. Remove the pans from the oven and place 4 marshmallows on top of each cookie, gently pressing them into the dough. Return the cookies to the oven and bake for 10 minutes more, or until the cookies are golden and set around the edges and still a little soft in the center.
• Transfer the cookies to a wire rack and let cool completely. Store the cookies at room temperature in a tightly sealed container for up to 1 week.

THE BEST SMORES COOKIES

Steps:

• Preheat the oven to 410 degrees (traditional bake & yes, that temp is correct!). Prep two large aluminum cookie sheets with parchment paper and set aside.
• In a stand mixer fitted with a paddle attachment, whip up the butter until it's light an fluffy. Add in the sugars and cream together for 3 minutes. Scrape down the sides of the bowl with a spatula.
• Add in vanilla and then one egg at a time (whipping up between additions).
• Add in the flour, graham cracker powder, salt, baking soda, and cornstarch. Pulse until just combined (don't overmix!).
• Either on the lowest speed possible, or hand stirring, (reserve a few pieces to press onto the outside of the cookie dough balls), add in the rest of the ingredients (chips, chunks, grahams, and mallows).
• Split the dough in half, and then each half into 4 balls. Place 4 cookie dough balls the size of baseballs onto each cookie sheet (8 cookie dough balls total - yes, they're huge cookie dough spheres!). Press on chocolate chips for presentation, if desired.
• Bake for 9 minutes. They should be mounded and toasty on the outside, but gooey on the inside. KEEP THEM ON THE PAN for 5 minutes to continue baking, pressing in the edges where needed to keep their circular shape around the sides, and then transfer them to a cooling rack to finish cooling.

S'MORES COOKIES RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• In a mixing bowl or stand mixer, cream together butter, brown sugar and sugar.
• Add egg and vanilla, mix until combined.
• Add graham cracker crumbs, flour, baking soda, and salt until just combined.
• Fold in mallow bits and chocolate chips.
• Drop by heaping tablespoons on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper.
• Bake for 6-8 minutes, or until cookies are set.
• Let cool on the baking sheet for 2 minutes, then transfer to a wire cooling rack.