The Best Tahini Chocolate Chip Cookies In The World Recipes

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TAHINI-CHOCOLATE CHIP COOKIES



Tahini-Chocolate Chip Cookies image

With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.

Provided by Yoly

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

½ cup butter, softened
½ cup brown sugar
½ cup white sugar
½ cup tahini
2 eggs
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 ½ cups chocolate chips
1 cup chopped nuts

Steps:

  • Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.
  • Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.
  • Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 10.9 g, Cholesterol 12.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 63.2 mg, Sugar 7.4 g

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