The Best Vegan Broccoli Salad Recipes
VEGETARIAN BROCCOLI SALAD
Great vegetarian or vegan (if you use vegan mayo) recipe. Perfect for a summer bbq, love the creamy salad taste.
Provided by Mommy Chef 27
Categories Vegetable
Time 15m
Yield 6 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine miracle whip, vinegar and sugar in a small bowl.
- Mix broccoli, walnuts, and craisins.
- Pour dressing over broccoli mixture, mix to combine.
- Chill one hour or overnight.
VEGAN BROCCOLI SALAD
While it may not sound like much, this vegan broccoli salad is a fresh and easy to make side dish that is chock full of flavor. With a simple almond and orange based dressing, this recipe is healthy, crisp and ready in 15 minutes!
Provided by Claire Cary
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- Add all of the salad dressing ingredients to a bottle and shake well to combine. You can also stir it up in a bowl, but I find shaking is easiest. Taste and adjust flavors as desired.
- Add all salad ingredients to a bowl.
- Toss the salad with half of the dressing and let sit for about 10-15 minutes to marinate.
- Toss with the rest of the dressing and serve. Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 300 kcal, Carbohydrate 29 g, Protein 10 g, Fat 17 g, SaturatedFat 1 g, Fiber 7 g, Sugar 11 g
THE BEST VEGAN BROCCOLI SALAD
The creamiest, most delicious vegan broccoli salad with grapes, onion, almonds, and cranberries--the perfect potluck dish! You'd never guess it was completely vegan and gluten-free.
Provided by Alexis Joseph | Hummusapien
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Place cashews in a bowl. Cover with water and soak for 2 hours or overnight. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes.
- Drain cashews. Add to blender with with rest of the dressing ingredients. Blend until completely smooth and creamy.
- Place broccoli, grapes, almonds, red onion, and dried cranberries in a medium or large mixing bowl. Add dressing and toss thoroughly to coat. Season with salt and pepper to taste. Serve chilled.
Nutrition Facts : Calories 294 calories, Sugar 21.8 g, Sodium 267 mg, Fat 12.8 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 41.7 g, Fiber 8 g, Protein 10.6 g, Cholesterol 0 mg
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