The Best Vegan Sour Cream Recipes
THE BEST VEGAN SOUR CREAM RECIPE
Whip up this vegan sour cream recipe the next time you make chili! This is the simplest homemade vegan sour cream - who needs store bought?
Provided by Emilie
Categories Sides
Time 15m
Number Of Ingredients 6
Steps:
- To a high-speed blender, add all ingredients. Blend until smooth. Add more liquid as needed to blend.
- Store in the fridge.
Nutrition Facts : ServingSize 1 tablespoon, Calories 55, Sugar 0.6 g, Sodium 25.1 mg, Fat 4.2 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 3.1 g, Fiber 0.3 g, Protein 1.8 g, Cholesterol 0 mg
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- Separate the halves of the probiotic capsules if using and empty contents into a high-powered blender or a food processor (throw away the empty capsules).
- Add all other ingredients except the water and process until as smooth as possible (roughly two minutes). Note that if you are not adding probiotics, add just one tablespoon of vinegar and taste when finished to see if a touch more is needed. If you are adding probiotics just add 1/2 tbsp vinegar and after culturing check to see if more is needed.
- While the blender or processor is running, slowly stream the water in until your preferred consistency is reached - you may not need to use all the water or even any water at all if your appliance is high quality.
- For vegan sour cream with probiotics, decant to a container, seal, and leave in a warm dark place overnight, then taste to see if more salt or vinegar is needed, adjust and move to the fridge. Without probiotics simply transfer to the fridge and allow to chill for at least half an hour before using.
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