Rotel Cheese Dip Recipes

CHEESE AND ROTEL DIP

Cheese and Rotel Dip image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Provided by The Range Rover

Categories Cheese

Time 2h5m

Yield 1 pot of dip

Number Of Ingredients 3

Ingredients

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
Cover and cook on low for about 2 hours.
Stirring occasionally.
Serve with the Tortilla chips.

EASY RESTAURANT STYLE ROTEL CHEESE DIP

Easy Restaurant Style Rotel Cheese Dip image

I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The secret is to heat the Rotel tomatoes instead of the cheese.

Provided by SueChef

Categories High In...

Time 15m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) can Rotel Tomatoes, undrained
2 lbs Velveeta cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons cumin

Steps:

Place Rotel tomatoes (do not drain) in a microwave safe dish.
Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
Cube Velveeta and place in a blender.
Add garlic powder, cumin and scalding hot rotel.
Blend until smooth and creamy.
Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
Serve with you favorite chips.
Refrigerate any leftovers.

Nutrition Facts : Calories 173.4, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 910.9, Carbohydrate 6.3, Sugar 4.6, Protein 9.3

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