The Big Island Punch Recipes

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ISLAND FRUIT PUNCH



Island Fruit Punch image

Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect.

Provided by dale7793

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

3 slices pineapple, fresh
1 cup pineapple juice
1/4 mango (use a ripe and juicy one, add more if you wish)
1 banana
1 cup guava juice
1/2 cup orange juice (fresh squeezed is best)
1 teaspoon lime juice
1 dash Angostura bitters

Steps:

  • Chill all of the ingredients.
  • You can even freeze the pineapple and banana in chunks if you like.
  • Place all of the ingredients into a blender.
  • Blend until smooth.
  • Looks great in tall glasses, garnished with orange slices.
  • For a more colourful effect pour a little grenadine down the side before serving.

ISLAND PUNCH



Island Punch image

i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.

Provided by mel johnson

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

  • Bring water to a boil.
  • Add the sugar and boil until it becomes a syrup.
  • Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
  • Mix in the sugar syrup.
  • Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8

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