The Bla Bagel With Lox And Avocado Recipes

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THE B.L.A.-BAGEL WITH LOX AND AVOCADO



The B.L.A.-Bagel with Lox and Avocado image

Provided by Faye Levy

Categories     Sandwich     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Lunch     Avocado     Kosher     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 servings

Number Of Ingredients 8

1 small ripe avocado, preferably Hass (see Note)
1 teaspoon fresh lemon juice, or to taste
Salt and freshly ground black pepper
2 bagels
2 slices or 4 thin strips of lox, or smoked salmon
2 thin slices of red onion
4 thin slices of tomato
1 teaspoon capers, rinsed (optional)

Steps:

  • A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.

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