Hot Turkey Pecan Salad Recipes
TURKEY AND PECAN SALAD
Don't wait until Thanksgiving to have some delicious turkey dishes by enjoying our Turkey and Pecan Salad today! This creamy salad comes together with fresh tarragon, tasty bacon and smoked turkey. Our Turkey and Pecan salad is hearty enough to satisfy the salad-adverse members of your family.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients except salad greens and bacon.
- Refrigerate several hours or until chilled.
- Spoon salad greens onto 4 plates; top with turkey mixture and bacon.
Nutrition Facts : Calories 240, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
GEORGIA PECAN TURKEY SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix turkey, pecans, relish and celery salt together. Fold in the mayonnaise. Season to taste with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 36 grams, Carbohydrate 8 grams, Fat 43 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 435 milligrams, Sugar 5 grams, TransFat 0 grams
HOT TURKEY SALAD
When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.
Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.
HOT TURKEY SALAD
This recipe is similar to the Hot Chicken Salad but not QUITE the same. I love the chow mein noodles in it.
Provided by Sherrybeth
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Blend soup, milk and water.
- Add the almonds and mix well.
- Add the remaining ingredients EXCEPT the noodles.
- Pour into 9 x 11 inch pan which has been lightly greased.
- Sprinkle with chow mein noodles.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 614, Fat 39.5, SaturatedFat 7.3, Cholesterol 196.2, Sodium 565.9, Carbohydrate 27.2, Fiber 3.7, Sugar 4.5, Protein 39.5
TURKEY ARTICHOKE PECAN SALAD
Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
- Add remaining ingredients. Toss to coat.
Nutrition Facts : Calories 530, Carbohydrate 9 g, Fat 7, Fiber 4 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
HOT TURKEY SALAD
Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!
Provided by princessde
Categories Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
- Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
- Bake in preheated oven until cheese melts, 10 to 12 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 10.6 g, Cholesterol 59.3 mg, Fat 46.4 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 590.9 mg, Sugar 1.7 g
TURKEY SALAD WITH PEAR DRESSING
This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Cover and process until smooth., Peel, core and thinly slice remaining pear. Divide arugula among four plates; top with turkey, sliced pear, pomegranate seeds, pecans, cranberries and green onions. Drizzle with dressing; sprinkle with pepper. Serve immediately.
Nutrition Facts : Calories 364 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic exchanges
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