The Bonanza Restaurant Recipes

This recipe is a copycat version of Bonanza/Ponderosa restaurant's Monterey Chicken breast recipe. It's also Weight Watchers friendly at only 3 WW points on the blue plan!

Provided by Terri Gilson

Time 30m

Number Of Ingredients 7

Ingredients

6 chicken breasts (boneless and skinless)
2 tbsp Worcestershire sauce
1 1/2 tbsp lemon juice (from concerntrate)
1 tbsp soya sauce
1/4 tsp salt
2 tsp garlic powder
16 oz - bottle of Catalina Salad Dressing (475 ml)

Steps:

Mix all marinade ingredients in a large bowl. Set aside 1/4 of the marinade (and place in separate sealed container in fridge)
Cover raw chicken with remaining marinade in a sealed container and place in fridge to marinate overnight (8 hours)
Remove chicken from marinade and dispose of used marinade. *The chicken will have a pinkish/orange color from the marinade.
Grill (or cook in frying pan on stovetop over medium-high heat) marinated chicken until thoroughly cooked (about 15-20 minutes), brushing with the marinade you set aside, before removing from the grill.
Serve hot.

Nutrition Facts : Calories 313 kcal, Carbohydrate 6 g, Protein 48 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 677 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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