SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
BEEF BRISKET
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
Provided by Tyler Florence
Categories main-dish
Time 4h35m
Yield 10 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 325 degrees F.
- On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Add the rosemary and continue to mash until incorporated. Put the garlic-rosemary paste in a small bowl and add 2 tablespoons of olive oil; stir to combine.
- Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Add the wine and tomatoes; toss in the parsley and bay leaves. Cover the pan tightly with aluminum foil and transfer to the oven. Bake for about 3 to 4 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Remove the brisket to a cutting board and let it rest for 15 minutes. Scoop the vegetables out of the roasting pan and onto a platter, cover to keep warm. Pour out some of the excess fat, and put the roasting pan with the pan juices on the stove over medium-high heat. Boil and stir for 5 minutes until the sauce is reduced by 1/2. (If you want a thicker sauce, mix 1 tablespoon of flour with 2 tablespoons of wine or water and blend into the gravy).
- Slice the brisket across the grain (the muscle lines) at a slight diagonal. Serve with potato pancakes.
- Using a box grater or food processor, coarsely grate the potatoes and onions. Put the grated potatoes and onions together in cheesecloth or a tea towel and twist it to squeeze out the excess liquid. Put the dry potatoes and onions in a bowl and season with salt and pepper. Fold in the egg whites and chives to bind the mixture together.
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
THE BEST BEEF BRISKET
This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!
Provided by Juli9251
Categories Meat
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat on briskett.
- Soak brisket for 30 minutes in water.
- Drain.
- Sprinkle meat with kosher salt and let sit 30 minutes.
- Rinse meat well.
- Braise meat in olive oil until brown, approximately 8 minutes per side.
- Reduce heat and add onions.
- Brown.
- Add garlic.
- Remove meat.
- Add all ingredients for sauce.
- Stir well.
- Put meat back in pan and simmer covered for approximately 3 hours.
- Remove meat and reduce sauce.
OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
More about "the brisket recipes"
OUR 27 BEST BRISKET RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
- Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata. Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket.
- Corned Beef with Crispy Roasted Potatoes and Cabbage. This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
- Grilled Brisket with Scallion-Peanut Salsa. It may seem like blasphemy to toss brisket onto a hot grill; but this method for thinly sliced, marinated meat results in flavorful, juicy steak strips for everyone.
- Instant-Pot Korean Chile-Braised Brisket and Kimchi Coleslaw. Don't have eight hours to wait on a brisket to cook? Neither do we. This recipe gets it done in less than half the time and is packed with spicy, Korean flavors to boot.
- Mamaleh's Brisket. The point cut is the fattier end of the brisket. It’s more tender and especially delicious because of the marbling. Ask for it first.
- Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill. Corned beef is timeless and deserves a spot at the table, not just on St. Paddy’s Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.
- My Mother's Brisket. The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables. Get This Recipe.
- Pappardelle with Slow-Cooked Brisket. Toss meltingly tender brisket with wide pappardelle noodles and pecorino cheese for a totally transformed, easy dinner.
- Braised Brisket With Hot Sauce and Mixed Chiles. How can you look at this and not crave brisket tacos? Get This Recipe.
- Brisket. This sweet and savory version is perfection itself, melting in your mouth. It's very important to buy a "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.
10 BEST BRISKET RECIPES | YUMMLY
From yummly.com
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 125Author By
AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
From amazingribs.com
GRILLED BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST SMOKED BRISKET RECIPE - THE BEARDED BUTCHERS
From beardedbutchers.com
TOP 43 BAKED CORNED BEEF BRISKET RECIPE RECIPES
From tprecipes.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
HOW TO COOK TEXAS-STYLE BRISKET IN THE OVEN | KITCHN
From thekitchn.com
20 BEEF BRISKET RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
BRISKET RECIPES | MARTHA STEWART
From marthastewart.com
BRISKET RECIPES - SMOKED, BBQ, CLASSIC & MORE | TASTE OF …
From tasteofhome.com
MY GRANDFATHER'S BRISKET RECIPE | KITCHN
From thekitchn.com
BEST BEEF BRISKET RECIPES - OLIVEMAGAZINE
From olivemagazine.com
HOW TO COOK A BRISKET TO TENDER PERFECTION EVERY TIME
From today.com
RECIPE: SMOKY BEEF BRISKET THAT PEOPLE LOVE | FOOD & RECIPES ...
From henryherald.com
15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
From foodandwine.com
8 LB SMOKED BRISKET - THERESCIPES.INFO
From therecipes.info
OUR BEST BEEF BRISKET RECIPES | TRAEGER GRILLS
From traeger.com
BEST BRAISED BEEF BRISKET RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO COOK BRISKET 4 WAYS | BETTER HOMES & GARDENS
From bhg.com
THE BEST BRISKET RECIPES | MYRECIPES
From myrecipes.com
MELT IN YOUR MOUTH OVEN COOKED BRISKET - GIRL AND THE KITCHEN
From girlandthekitchen.com
10 BEST BEEF BRISKET OVEN RECIPES | YUMMLY
From yummly.com
TOP 3 BARBECUE BRISKET RECIPES - THE SPRUCE EATS
From thespruceeats.com
27 TASTY LEFTOVER BRISKET RECIPE IDEAS - OWN THE GRILL
From ownthegrill.com
BEST BEEF BRISKET RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW MUCH BRISKET PER PERSON ( 5 TO 500 PEOPLE - CALCULATOR)
From onepotdishrecipe.com
SIMPLE BEEF BRISKET | GORDON RAMSAY - YOUTUBE
From youtube.com
TOP 49 SLOW OVEN BAKED BRISKET RECIPES
From toprecipesfree.com
12 BRISKET RECIPES TO COOK LOW AND SLOW | GOURMET TRAVELLER
From gourmettraveller.com.au
17 BEST LEFTOVER BRISKET RECIPES [TACOS, AREPAS, CHILI & MORE!]
From theonlinegrill.com
OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
From themom100.com
FRANKLIN BRISKET RECIPE (THE JUICY & TENDER WAY)
From carnivorestyle.com
15 EASY LEFTOVER BRISKET RECIPES - THE KITCHEN CHALKBOARD
From thekitchenchalkboard.com
BRISKET RECIPES - BBC FOOD
From bbc.co.uk
HOW TO COOK BRISKET FOR THE FIRST TIME | BON APPéTIT
From bonappetit.com
BEEF BRISKET RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST BRISKET RUB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
BEEF BRISKET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST BRISKET DRY RUB (FLAVORFUL SEASONING BLEND FOR SMOKING
From bakeitwithlove.com
BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING RECIPES
From furiousgrill.com
BEST THE ULTIMATE BRAISED BRISKET RECIPES - FOOD NETWORK
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love