The Cuban Frita Burger Frita Cubana Recipes

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FRITA CUBANA -- CUBAN HAMBURGER



Frita Cubana -- Cuban Hamburger image

I went to a Cuban restaurant monday and had a Frita for the first time. Yummy. I knew that the burger ingredients were ground beef, ground pork and chorizo. Some do not use the chorizo....I did. The sauce; I got a little help from a Cuban friend. I had to cook these today for my Hubby. He loved 'em.

Provided by Dee Tourville

Categories     Burgers

Time 25m

Number Of Ingredients 21

1 lb ground beef, raw
3/4 lb ground pork, raw
1/2 lb chorizo sausage, raw
4 clove garlic, mashed and finely minced
1/4 c sweet onion,grated
3 Tbsp ketchup
3/4 tsp ground cumin
1 1/2 tsp sweet spanish paprika
salt & pepper to taste
6 hamburger buns
6 slice onion, optional
5 c shoestring potatoes or use canned shoe string potatoes
SAUCE
1 can(s) can tomato paste( 6 oz)
1 1/2 c water
1 tsp ground cumin
1 1/2 tsp sweet spanish paprika
1 tsp garlic powder
1/4 c sugar
1 1/4 tsp apple cidar vinegar
salt to taste

Steps:

  • 1. Use a food processor with a chopping blade to grind together the meats, the minced garlic, and the onion. Blend in the ketchup, cumin, and paprika.
  • 2. Remove the meat mixture from the food processor and form by hand into round patties. Cook in a large a frying pan.
  • 3. When the frita is just about cooked through, (as you like it)reduce heat to medium low, squirt on some sauce, and let the patties cook just a minute longer.
  • 4. While the fritas are frying, use a deep fat fryer or frying pan with a couple inches of vegetable oil to fry the shoestring potatoes. Drain on paper towels and lightly salt
  • 5. Place bun on a plate, burger, slice of raw onion(optional) and top with shoe string potatoes.
  • 6. Directions for the sauce:
  • 7. Mix all of the ingredients together in a saucepan. Bring to a boil stirring constantly. Reduce heat to low and simmer, stirring occasionally, for 10 to 15 minutes. Remove from heat and let cool. Used as the sauce on the Fritas.

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