The Devilish Taco Bell Diablo Sauce Recipes
TACO BELL DIABLO SAUCE
Steps:
- Stir the tomato paste, water, and vinegar in a large pot over medium heat. Mix in the sugar, Aji Panca paste, chipotle peppers, garlic powder, onion powder, jalapeno powder, red pepper flakes, and chilies. Let the mixture come to a boil, stirring constantly.
- Reduce the heat to low and simmer for 15 minutes. Remove from the heat and cool completely.
- Pour the sauce through a mesh sieve to rid of lumps and seeds. Pour a bit of water as you strain if the sauce is too thick. Store in an air-tight container and refrigerate for up to 4 weeks.
Nutrition Facts :
THE DEVILISH TACO BELL DIABLO SAUCE RECIPE
This sauce is perfect for those who love a little heat in their food
Provided by Grace Lambert
Categories Appetizer
Time 30m
Number Of Ingredients 17
Steps:
- Mix chili powder, cumin, garlic powder, paprika, salt, and black pepper in a small bowl.
- In a large saucepan over medium heat, heat olive oil.
- Add onion and garlic, and cook until softened, about 5 minutes.
- Add diced tomatoes, green chilies, tomato sauce, sugar, vinegar, oregano, basil, and cayenne pepper.
- Bring to a simmer and cook for 15 minutes.
- Serve over rice or pasta.
Nutrition Facts : Calories 168 kcal, Carbohydrate 23 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 1022 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 6 g, ServingSize 1 serving
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