The Doves Nest Hot Artichoke Dip Recipes

DELICIOUS ARTICHOKE DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
• Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

HOT DISH ARTICHOKE DIP

Steps:

• Mash/flatten artichokes.
• Combine all ingredients.
• Bake for 30 minutes at 350 or warm in an electric skillet @ 200°F.
• If using the electric skillet, stir mixture once cheese has melted.

THE DOVE'S NEST ARTICHOKE CHEDDAR SOUP

Steps:

• Saute the onions, carrots and celery in the butter in a stockpot ntil tender.
• Stir in the flour and cornstarch. Add the chicken broth and milk.
• Cook over medium heat until the mixture begins to boil and thicken; stirring frequently; reduce heat.
• Add the cheese and pepper. Simmer until the cheese is melted, stirring frequently.
• Stir in the artichoke hearts and salt. Ladle the warm soup into soup bowls.

HOT ARTICHOKE DIP

Steps:

• Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
• Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
• Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.

THE VERY BEST HOT ARTICHOKE SPINACH DIP

Steps:

• In a medium bowl, mix together all ingredients except only 1/2 cup of the parmesan cheese.
• Spread into a shallow baking dish.
• Sprinkle with remaining 1/4 cup parmesan cheese.
• Bake, uncovered, 30 minutes until bubbly.
• Serve warm with tortilla chips or toasted sliced bread.

HOT ARTICHOKE DIP WITH GREEN CHILES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
• Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

HOT ARTICHOKE AND CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
• Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

HOT ROASTED RED PEPPER AND ARTICHOKE DIP

Steps:

• Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
• Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
• Pour mixture into a slow cooker.
• Sprinkled the remaining mozzarella on top.
• Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.