The Dreidel Cocktail Recipes

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DREIDEL POPS RECIPE BY TASTY



Dreidel Pops Recipe by Tasty image

Here's what you need: marshmallow, pretzel stick, chocolate kiss, white chocolate chip, blue food coloring, white frosting

Provided by Tasty

Categories     Desserts

Yield 30 pops

Number Of Ingredients 6

1 bag marshmallow
pretzel stick
30 chocolate kiss, hugs were used in this recipe
1 cup white chocolate chip
4 drops blue food coloring
white frosting

Steps:

  • Spear each marshmallow with a pretzel stick.
  • On a hot skillet, melt the bottoms of the chocolate kisses for a few seconds. Stick the melted part to the marshmallow top. Let them set for a few minutes until hard.
  • Melt the white chocolate in the microwave for 1 minute, stirring every 20 seconds until the chocolate is smooth. Add the blue food coloring and mix thoroughly.
  • With a spoon, smear the chocolate thickly over the marshmallow sides. Smooth the sides down with the back of the spoon; wiping away excess.
  • Set each on wax paper to set.
  • With a icing tube, or piping bag, decorate them with the Hebrew letters נ ,ג ,ה ,ש.
  • Enjoy!

Nutrition Facts : Calories 47 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

THE DREIDEL - COCKTAIL



The Dreidel - Cocktail image

Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies.

Provided by LilPinkieJ

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces plum brandy (Slivovitz)
2 ounces apple juice
1/2 ounce lemon juice
1/2 ounce cherry flavored liqueur (Heering)
1/2 ounce egg white
1 dash Angostura bitters
ice

Steps:

  • Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
  • Shake very hard for 30 seconds and strain into a small wineglass.

Nutrition Facts : Calories 39.2, Fat 0.1, Sodium 25.7, Carbohydrate 8.3, Fiber 0.1, Sugar 7, Protein 1.6

MARSHMALLOW DREIDELS



Marshmallow Dreidels image

These candy dreidels couldn't be easier to assemble, making them the perfect family project. So gather the kiddos, grab a bag of marshmallows, unwrap some chocolate kisses, microwave some candy melts, and whip up a batch of these festive holiday tops.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 12 dreidels

Number Of Ingredients 5

6 thin pretzel sticks, halved
12 marshmallows
1 cup white candy melts
12 chocolate kiss candies
Blue candy melts, melted, for decorating

Steps:

  • Push the pretzel sticks into the tops of the marshmallows.
  • Melt the white candy melts in a microwave-safe bowl in the microwave at 30-second intervals. Use some to "glue" a chocolate kiss onto the other end of each marshmallow.
  • Arrange the marshmallow sticks on a parchment-lined baking sheet. Freeze 15 minutes.
  • Remelt the white candy melts, then dip the dreidels to fully cover. Return to the baking sheet and freeze until set, 10 minutes. Pipe Hebrew letters using melted blue candy melts.

EDIBLE CHOCOLATE MARSHMALLOW DREIDELS



Edible Chocolate Marshmallow Dreidels image

For an easy spin on the Hanukkah top, whip up these fun, kid-friendly treats. Marshmallows form the dreidels' bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted chocolate provides a surface for piping white-chocolate Hebrew letters.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 12

Number Of Ingredients 5

12 chocolate kisses
8 ounces melted semisweet chocolate
12 marshmallows
12 thin pretzel sticks
2 ounces melted white chocolate

Steps:

  • Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
  • Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
  • Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.

EDIBLE DREIDELS



Edible Dreidels image

Make and share this Edible Dreidels recipe from Food.com.

Provided by chia2160

Categories     Lunch/Snacks

Time 5m

Yield 12 dreidels

Number Of Ingredients 3

12 large marshmallows
12 Hershey chocolate kisses
12 toothpicks

Steps:

  • Push toothpick through marshmallow.
  • Attach inverted kiss to toothpick at bottom.
  • Eat, don't spin.

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