The Easiest Fudge Ever Recipes

BEST EVER FUDGE

Best Ever Fudge image

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

Provided by Lori

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Yield 24

Number Of Ingredients 9

Ingredients

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Steps:

Grease 1 - 11x16 inch jelly roll pan. Set aside.
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g

EASIEST EVER FUDGE

Easiest Ever Fudge image

This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.

Provided by Sherrybeth

Categories Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

butter
1/2 cup chopped nuts (I used pecans or walnuts)
1 (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
1 (12 ounce) package butterscotch chips
1 (14 ounce) can sweetened condensed milk

Steps:

Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
In microwaveable bowl, combine both packages of chips. Microwave until melted.
QUICKLY stir in sweetened condensed milk and pour into pan.
This doesn't take but a second to start getting hard, so stir and pour quickly.
It is usually completely set within an hour. Make sure it is cool before cutting.
I have to cut this in small squares because it is very rich.

THE EASIEST FUDGE

The Easiest Fudge image

This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.

Provided by Food Snob in Israel

Categories Candy

Time 5m

Yield 25-30 pieces

Number Of Ingredients 6

Ingredients

1 (450 -500 g) can sweetened condensed milk
1 (300 g) bag chocolate chips
1 (100 g) chocolate candy bars
1/2-3/4 cup peanut butter (optional)
1 pinch salt
1 dash vanilla

Steps:

Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
Take bowl out and stir until mixture is smooth and well blended.
Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
Stir until all is well mixed, smooth, even and shiny.
Pour mixture into an UNGREASED foil lined cake/brownie pan.
Put in fridge until mixture is hard (overnight is best).
Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
Freeze if desired.
Or just EAT and ENJOY!

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