The Farmers Vegetarian Pizza Recipes

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THE FARMERS VEGETARIAN PIZZA



The Farmers Vegetarian Pizza image

Make and share this The Farmers Vegetarian Pizza recipe from Food.com.

Provided by weekend cooker

Categories     Savory Pies

Time 1h

Yield 6 slices, 6 serving(s)

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
2 cups thinly sliced onions
1 teaspoon chopped fresh thyme
2 cups thinly sliced red bell peppers
5 garlic cloves, thinly sliced
1 cup fresh corn kernel, about 2 ears
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) refrigerated fresh pizza dough
5 ounces thinly sliced mozzarella cheese
1/2 cup grated parmigiano-reggiano cheese
1/3 cup fresh basil leaf

Steps:

  • Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.
  • Place a 16 inch pizza pan on the rack.
  • Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.
  • Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.
  • Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.
  • Roll dough into a 16 inch circle on a lightly floured surface.
  • Remove pan from oven, and coat with cooking spray.
  • Place dough in pan, and arrange mozzerella slices evenly over dough.
  • Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.
  • Bake at 425 degrees for 23 minutes.
  • Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.
  • Remove from oven, and sprinkle with basil.
  • Cut into 6 slices.

Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 4.7, Cholesterol 23.5, Sodium 364.7, Carbohydrate 21.1, Fiber 3.4, Sugar 4.7, Protein 10.8

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