Blueberry Buttermilk Scones Recipes

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BLUEBERRY-BUTTERMILK SCONES



Blueberry-Buttermilk Scones image

The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 dozen

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup cake flour, (not self-rising)
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
4 ounces (1 stick) cold unsalted butter, cut into small pieces
1 cup (1/2 pint) blueberries
1/2 cup low-fat buttermilk
1 large egg, plus 1 large egg lightly beaten for egg wash
1/2 teaspoon pure vanilla extract
Fine sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Whisk together flours, granulated sugar, baking powder, and salt in a large bowl. Cut in butter with a pastry cutter, or rub in with your fingers, until mixture has the texture of coarse meal. Stir in blueberries.
  • Whisk together buttermilk, 1 egg, and the vanilla. Drizzle over flour mixture, and stir lightly with a fork until dough comes together but a small amount of flour remains in bowl.
  • Turn out dough onto a work surface, and gently knead dough once or twice just to incorporate flour. Pat dough into a 1-inch-thick round. Cut into 12 wedges. Transfer to prepared baking sheet. Brush with egg wash, and sprinkle with sanding sugar. Bake until golden brown and cooked through, about 22 minutes. Transfer scones to wire racks to cool.

BLUEBERRY BUTTERMILK SCONES



Blueberry Buttermilk Scones image

Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana.

Provided by CHINER

Categories     Bread     Quick Bread Recipes     Scone Recipes

Yield 12

Number Of Ingredients 12

cooking spray
2 cups all-purpose flour
4 tablespoons white sugar, divided
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup butter, cut into chunks
1 cup fresh blueberries
¾ cup buttermilk
1 egg white, lightly beaten
1 tablespoon powdered sugar, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Coat 2 baking sheets with cooking spray.
  • Whisk flour, 3 tablespoons sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Stir blueberries and buttermilk into the flour mixture until combined.
  • Gather dough into a ball and knead on a lightly floured board for 2 minutes. Then roll dough out into a 3/4-inch-thick slab. Cut into 3-inch triangles with a sharp knife and distribute scones evenly onto the prepared baking sheets. Brush tops with egg white and sprinkle with remaining 1 tablespoon sugar.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Remove from the baking sheets and place on cooling racks. Dust tops with powdered sugar; serve warm.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 23.5 g, Cholesterol 20.9 mg, Fat 8.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 306.3 mg, Sugar 6.8 g

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Top Asked Questions

How do I make delicious blueberry scones?
Delicious blueberry scones are perfect for an anytime snack. Serve with fresh sliced strawberry and banana. Read the full recipe after the video. Preheat the oven to 425 degrees F (220 degrees C). Coat 2 baking sheets with cooking spray. Whisk flour, 3 tablespoons sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl.
What does blueberry buttermilk Scone taste like?
Blueberry Buttermilk Scones. This simple recipe for Blueberry Buttermilk Scones has the perfect tender texture that goes so well with a cup of morning coffee. Fresh blueberries and buttermilk offer a sweet and tangy flavor that no one can resist. Learn the technique for achieving thick buttery scones with a crisp exterior and flaky interior.
What do you use to make buttermilk scones?
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How to make scones in the oven?
Directions Make scones: Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Make a well in mixture, then add buttermilk, egg, and extracts. Mix with your hands until just combined. Bake until lightly golden, about 25 minutes.

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