The Fluffiest Pancakes That Will Make You Happy Recipes

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FLUFFY PANCAKES



Fluffy Pancakes image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 7

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

  • In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts :

THE FLUFFIEST PANCAKES YOU WILL EVER HAVE



The Fluffiest Pancakes You Will Ever Have image

I love pancakes. Who doesn't! These pancakes are actually inspired by a book character by Dean Koontz. The characters name is Odd Thomas and I imagine that if he were to serve me his fluffy pancakes in Pico Mundo that this is how they would be. Keep in mind that this recipe is just a method. You can add ANYTHING to these guys to jazz them up. I like blueberries, raspberries, and sometimes I even add scrambled eggs, crumbled sausage, and shredded cheese. Yum!

Provided by alamahara

Categories     Breakfast

Time 1h5m

Yield 12 diner size pancakes, 4-6 serving(s)

Number Of Ingredients 7

2 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup melted butter
2 large eggs
milk

Steps:

  • Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.
  • Combine flour, baking powder, sugar, and salt in a bowl.
  • In a separate bowl beat 2 eggs with melted butter until creamy.
  • Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).
  • Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.
  • Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.
  • After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.
  • ENJOY! ;).

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