The Fluffiest Pancakes That Will Make You Happy Recipes

FLUFFY PANCAKES

Fluffy Pancakes image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts :

THE FLUFFIEST PANCAKES YOU WILL EVER HAVE

The Fluffiest Pancakes You Will Ever Have image

I love pancakes. Who doesn't! These pancakes are actually inspired by a book character by Dean Koontz. The characters name is Odd Thomas and I imagine that if he were to serve me his fluffy pancakes in Pico Mundo that this is how they would be. Keep in mind that this recipe is just a method. You can add ANYTHING to these guys to jazz them up. I like blueberries, raspberries, and sometimes I even add scrambled eggs, crumbled sausage, and shredded cheese. Yum!

Provided by alamahara

Categories Breakfast

Time 1h5m

Yield 12 diner size pancakes, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup melted butter
2 large eggs
milk

Steps:

Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.
Combine flour, baking powder, sugar, and salt in a bowl.
In a separate bowl beat 2 eggs with melted butter until creamy.
Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).
Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.
Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.
After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.
ENJOY! ;).

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