The Gouldenburg Recipes
GOLDEN RUGELACH
Rugelach (a Yiddish word) are often served at Hanukkah meals. The flaky dough that enfolds the fruit and nuts is made like pie dough and is easy to do in the food processor.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- For the dough: Pulse the flour, sugar and salt in a food processor until combined. Add the butter and pulse until it resembles coarse sand with some pea-size pieces of butter, about 20 pulses. Add the cream cheese and sour cream and pulse until it comes together in a rough dough, with some uneven pebble-size pieces. Turn the dough out onto a floured work surface and divide into four equal portions. Pat each portion into a flat square and wrap in plastic wrap. Freeze for 15 minutes.
- For the filling: Meanwhile, chop the hazelnuts in a clean food processor. Add the preserves, raisins and salt and puree to make a very smooth paste.
- Roll a portion of dough into a 6- by 14-inch rectangle about 1/4 inch thick. (Don't worry about slightly rough edges; these will be rolled inside of the rugelach.) Spread one-quarter of the filling over the surface with a small spatula. Starting with a long side, roll the dough up into a tight cylinder, ending with the seam on the bottom. Press the top slightly to flatten and wrap in plastic wrap. Freeze for another 15 minutes. Repeat with the remaining dough and filling. (The cylinders can be frozen for up to a month.)
- Meanwhile, preheat the oven to 375 degrees F and evenly position the racks. Line two baking sheets with parchment paper or silicone baking mats.
- Slice the cylinders into 1 1/2-inch pieces and place seam-side down on the prepared sheets. Whisk the egg yolks together and brush over the tops. Sprinkle with sugar and bake until pale golden and crispy on top, about 25 minutes.
- Remove from the oven and let cool slightly on the baking sheets. Carefully transfer the rugelach to a rack to cool. Store in a tightly sealed container for up to 3 days.
More about "the gouldenburg recipes"
DUTCH OVEN: A COOK BOOK OF COVETED TRADITIONAL RECIPES …
From amazon.ca
Author The Ladies AuxiliaryFormat Plastic Comb
THE GOLDBERGS (TV SERIES 2013–2023) - FULL CAST & CREW - IMDB
From imdb.com
ZOé LECLERC PROFILE | COOKTHISMEAL.COM
From cookthismeal.com
THE GOLDBERGS (TV SERIES 2013–2023) - IMDB
From imdb.com
THE BEST RECIPES THE GOULDENBURG
From recipeseliquid.blogspot.com
GRILLED DOUGHNUTS WITH BLUEBERRY SAUCE RECIPE - MATT LOUIS
From foodandwine.com
DORIE GREENSPAN'S GOUDA GOUGèRES — COOKS WITHOUT BORDERS
From cookswithoutborders.com
GOLDENBERG PEANUT CHEWS RECIPE - ALEX BECKER MARKETING
From alexbecker.org
HOMEMADE BAGELS à LA JO GOLDENBERG – FOODIE JOANIE
From foodiejoanie.wordpress.com
BILAL "GOLDENGULLY" BHATTI | PAKISTANI FOOD RECIPES
From goldengully.ca
HOMEMADE BAGELS, à LA JO GOLDENBERG RECIPE - SERIOUS EATS
From seriouseats.com
THE 20 GREATEST RECIPES OF ALL TIME | CUP OF JO
From cupofjo.com
EASY RECIPE THE GOULDENBURG
From sharerecipe.net
OUR MOST POPULAR RECIPES OF THE MONTH | FOOD NETWORK …
From foodnetwork.ca
SWEDISH GLöGG RECIPE | BON APPéTIT
From bonappetit.com
SMOKED GOUDA BURGERS WITH WAHLBURGERS CERTIFIED ANGUS BEEF
From wahlburgersathome.com
BEVERLY GOLDBERG'S RECIPES: 'THE GOLDBERGS COOKBOOK' …
From abc7ny.com
53 YUMMY FOOD - KUGEL IDEAS | KUGEL, JEWISH RECIPES, FOOD
From pinterest.ca
RECIPES | NEWS, VIDEOS & ARTICLES
From globalnews.ca
HOMEMADE DILL PICKLE VODKA RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
250 FOOD - MUFFIN TIN MEALS IDEAS IN 2023 | FOOD, COOKING …
From pinterest.ca
8 SWEDISH FOODS TO TRY IN GOTHENBURG AND WEST SWEDEN - HEATHER …
From heatheronhertravels.com
THE GOULDENBURG - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
