The Hummer Recipes
THE HUMMER COCKTAIL
The Hummer Cocktail is an adult milkshake of epic proportions...you'll either love me or hate me for this irresistible concoction of ice cream, rum, and Kahlua.
Provided by Sue Moran
Categories cocktail
Time 5m
Number Of Ingredients 4
Steps:
- Blend everything in a blender just until smooth. Serve with a straw (or two)
Nutrition Facts : Calories 355 kcal, Carbohydrate 38 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 107 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 5 g, ServingSize 1 serving
THE BEST HUMMUS
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly cooked. And we saved 24 hours of prep time! So for a creamy, satisfying 15-minute hummus, we're going with the can.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish.
- Process the tahini, garlic and cumin in a food processor. With the motor running, slowly drizzle in 2/3 cup of the reserved chickpea liquid (if you don't have exactly 2/3 cup, add water until the total amount is 2/3 cup) and process until light and very creamy, 1 to 2 minutes. The mixture will appear broken at first but will come together after all the liquid is added and has been processed for a minute or two.
- Add the chickpeas, the lemon juice and 1/2 teaspoon salt to the tahini mixture. Process until the mixture is extremely smooth, scraping down the sides occasionally, about 4 minutes. Thin with more water if you prefer a looser consistency. Taste and season with more salt, lemon juice or cumin as desired.
- Spoon the hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top with the reserved chickpeas and sprinkle with paprika. Serve with pita bread, pita chips or cut raw vegetables.
BAY HILL HUMMER
The Bay Hill hummer is an ice cream cocktail that was a favorite of Arnold Palmer. Learn how to make this tasty chocolate, brandy, and vodka drink.
Provided by Colleen Graham
Categories Cocktail
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a blender , add the brandy, vodka, dark crème de cacao, and ice cream.
- Blend until smooth .
- Pour into a well-chilled tall glass .
Nutrition Facts : Calories 779 kcal, Carbohydrate 72 g, Cholesterol 116 mg, Fiber 2 g, Protein 9 g, SaturatedFat 18 g, Sodium 212 mg, Sugar 66 g, Fat 29 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HUMMER
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.
HUMMINGBIRD FOOD
This is such an easy recipe. I don't add any food color to this as I've heard it's not good for the little birds. Do not use honey or other types of sugar, the birds cannot digest them. Also if you have trouble with ants you can now get a little item that has ant repellent in it that doesn't harm the birds. I have one on my hummer feeder.
Provided by Chef Joey Z.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Bring the water to a boil.
- Take the water off the heat and add the sugar.
- Stir to dissolve completely.
- Let the nectar cool.
- Place in a clean hummingbird feeder and hang outside for the birds.
- Note:.
- Change the food at least every three to five days with a new batch to keep it fresh. Remember don't use food coloring.
- Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water.
- If you see any take the feeder down and throw the bird food away. It's not good for the birds to drink this. Chances are they won't drink it anyway.
- Clean the hummingbird feeder by rinsing with warm water. Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush.
- Once clean, rinse thoroughly with fresh water and let dry.
- Fill up with new food and place outside.
- The birds will love you for it!
Nutrition Facts : Calories 774, Sodium 30.4, Carbohydrate 200, Sugar 199.6
THE HUMMER
Make and share this The Hummer recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together and serve in a hurricane glass.
Nutrition Facts : Calories 176, Fat 0.2, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 18.4, Sugar 18.4, Protein 0.1
SUMMER HUMMER
An easy to make summer mixer with a refreshing taste.
Provided by Sandra C
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice into a tall glass. Pour in the vodka, lemonade, and lemon-lime beverage. Garnish with a lemon wedge to serve.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 18.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 5.8 g
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