The Italian Elvis Recipes
THE ELVIS SANDWICH
Steps:
- Spread peanut butter over bread. Top with banana and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
THE ELVIS
Steps:
- Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
- Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.
THE ELVIS
Make and share this The Elvis recipe from Food.com.
Provided by sunshinefromaz
Categories Breakfast
Time 18m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a grill or griddle over medium heat.
- Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
- Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
- Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
- Slice in half and serve and enjoy.
Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6
THE ELVIS SANDWICH
The King's favorite sandwich. Not that it does not contain bacon or mayo or any other junk you may have heard of. Even Priscilla Presley has stated that she never saw Elvis eat it any other way than this.
Provided by Mike Pellerin
Categories Lunch/Snacks
Time 20m
Yield 3 Sandwiches, 3 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mash bananas.
- Mix peanut butter with bananas thoroughly.
- Toast bread lightly and spread mix on bread.
- Melt butter in skillet and brown sandwiches on each side slowly until golden brown.
Nutrition Facts : Calories 990.6, Fat 76, SaturatedFat 28.9, Cholesterol 81.3, Sodium 921.3, Carbohydrate 62.9, Fiber 8.7, Sugar 21.2, Protein 26.7
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