The Lighthouse Restaurant Peanut Butter Pie Recipes

THE LIGHTHOUSE RESTAURANT PEANUT BUTTER PIE

The Lighthouse Restaurant Peanut Butter Pie image

Make and share this The Lighthouse Restaurant Peanut Butter Pie recipe from Food.com.

Provided by CJAY8248

Categories Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (at room temperature)
1 cup creamy peanut butter
12 ounces whipped topping (Cool Whip is recommended)
1 1/4 cups powdered sugar
9 inches graham crackers or 9 inches chocolate cookie pie crust

Steps:

With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy. Spoon into crust. Chill 3 hours. Serve cold.

Nutrition Facts : Calories 477.2, Fat 36.1, SaturatedFat 15.8, Cholesterol 65.4, Sodium 290.6, Carbohydrate 31.4, Fiber 1.9, Sugar 25, Protein 11.7

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