The Most Terrific Keto Mexican Caulifower Rice Recipe Ever

MEXICAN STYLE CAULIFLOWER RICE

Steps:

• In a nonstick skillet, melt butter over medium heat. Stir in the cauliflower rice.
• Cook the rice 5 to 6 minutes until it begins to soften. If using fresh cauliflower, this will not take as long.
• Add the cumin, garlic powder, and salt. Stir to coat. Cook an additional 1 to 2 minutes to allow the spices to absorb.
• Add the RoTel tomatoes and tomato paste and stir to combine.
• Add the chicken broth and stir. Reduce heat to medium low and let the rice simmer until all of the broth is absorbed, about 9 to 10 minutes.
• Fluff with a fork and serve. Garnish with cilantro, if desired.

MEXICAN CAULIFLOWER RICE

Steps:

• Heat the oil in a 10" or larger cast-iron skillet over medium-high heat. Once hot add in the onion and garlic, cooking 1 minute just until starting to soften. Add in the spices and cook, stirring, another 15-30 seconds until fragrant.
• Add in the cauliflower rice, stir to combine and cook another 3-5 minutes until most of the moisture has evaporated.
• Add in the Rotel and stir, cook another minute or so. Season with salt to taste and top with any desired toppings before serving.

THE MOST TERRIFIC KETO MEXICAN CAULIFOWER RICE RECIPE EVER

Steps:

• Rinse and pat cauliflower dry, cut into small pieces
• Grate cauliflower using either a box grater or food processor with the grater blade, into small coarse pieces like rice
• Melt the butter in a saute pan
• Add cauliflower and saute for 5-6 minutes and cover for 2 minutes to steam
• Stir in bouillon and spices
• Serve warm