The Most Wonderful Cherry Jello You Will Ever Eat In Your Life Recipes

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CHRIS'S FAVORITE CHERRY JELLO



Chris's Favorite Cherry Jello image

A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time.

Provided by Topher

Categories     Gelatin

Time 3h35m

Yield 9 serving(s)

Number Of Ingredients 4

1 (3 ounce) package cherry Jell-O
1 cup boiling water
1 (2 ounce) package Dream Whip
1 (21 ounce) can cherry pie filling

Steps:

  • Mix Jello and water.
  • Blend in pie filling and chill until slightly thickened (about 1.5-2 hours). Otherwise cherries will all sink to bottom.
  • Make Dream Whip according to package and then blend in Dream Whip.
  • Place in 9x9-inch pan and refrigerate.
  • Can be easily doubled in a 9x13-inch pan.

Nutrition Facts : Calories 148.8, Fat 2.7, SaturatedFat 2.3, Sodium 35.8, Carbohydrate 27.6, Fiber 0.4, Sugar 3.3, Protein 3.9

EASY CHERRY JELLO



Easy Cherry Jello image

Make and share this Easy Cherry Jello recipe from Food.com.

Provided by BIG_CHIEF

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

2 (3 ounce) boxes cherry Jell-O, small, any variety of cherry
1 (20 ounce) can cherry pie filling
Cool Whip (optional)

Steps:

  • Use a loaf-style pan. Glass is best, but metal works, too.
  • In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
  • Mix in 1 cup cold water.
  • Stir in the cherry pie filling.
  • Refrigerate until firm.
  • Cherries will settle on top.
  • Add a dollop of cool whip to each serving, if desired.

Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4

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