Tomato Chokha Recipes
TOMATO CHOKA
Steps:
- Insert skewers in tomatoes and lay on open flame or cut in half. Lay cut side down on baking sheet and broil. Char until skin is blackened and peeling. Remove from flame and rest on plate. Peel off charred skin. Using a fork mash tomatoes, and add salt. In a mortar smash garlic, peppers and cilantro. Mix with puree tomatoes. Heat some of the oil in a saucepan and caramelize onion. Add heated oil caramelized onion mixture to tomatoes.
TOMATO CHOKA
Steps:
- Insert skewers in tomatoes and lay on open flame or cut in half. Lay cut side down on baking sheet and broil. Char until skin is blackened and peeling. Remove from flame and rest on plate. Peel off charred skin. Using a fork mash tomatoes, and add salt. In a mortar smash garlic, peppers and cilantro. Mix with pureed tomatoes. Heat some of the oil in a saucepan and caramelize onion. Add heated oil caramelized onion mixture to tomatoes.
TOMATO CHOKHA
Grilling the tomatoes gives them the best flavour, but blistering them under a broiler works as well.
Provided by WizzyTheStick
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or broiler. Grill or broil tomatoes until they become brown and blister.
- Cook until soft, about ten minutes. remove and cool.
- Peel the tomatoes. Place in a bowl and mash. Set aside.
- Heat oil in a frying pan and add the onion. Saute until translucent, then add the garlic.
- Fry garlic until it turns golden brown, then add nigella seeds and fry until they begin to pop.
- Stir in the tomatoes and saute for about 2 minutes. Season with salt and black pepper to taste.
- Serve with Indian flat bread or as a side dish with rice.
Nutrition Facts : Calories 70.8, Fat 3.8, SaturatedFat 0.6, Sodium 155.1, Carbohydrate 9, Fiber 2.4, Sugar 5.4, Protein 1.8
BAIGAN CHOKHA
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
Provided by Ramin Ganeshram
Categories Dinner Lunch Breakfast Quick & Easy Eggplant Vegetarian Vegan Vegetable Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free Summer Fall
Yield 4 serving
Number Of Ingredients 9
Steps:
- Prepare a hot grill or preheat the broiler.
- With a fork, pierce the eggplants all over, and place on the grill or under the broiler. Grill or broil until completely charred and soft, about 20 minutes, turning frequently (the eggplants will brown and blister quickly). Remove and allow to cool.
- Once cool, cut open the eggplants and scrape out the flesh. The flesh should be soft to the touch and pulpy, and should easily come away from the skin. Set aside.
- Heat the canola oil in a frying pan. Add the onion and sauté until translucent. Add the garlic and fry until the garlic turns a dark golden brown, then add the tomato and fry for 1 to 2 minutes.
- Stir in the mashed eggplant and cook for about 2 minutes. Season with salt and black pepper to taste. Garnish with the cilantro and serve with roti.
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5/5 (4)Estimated Reading Time 2 minsServings 4-6
- Heat a broiler. Broil tomatoes in a single layer on a rimmed baking sheet until skins are charred and flesh is beginning to collapse (cores should still be fresh and raw), about 3 minutes for smaller cherry or Sun Gold tomatoes and up to 15 minutes for larger heirloom or beefsteak tomatoes. Transfer to a shallow bowl or dish and gently crush with a fork or potato masher, removing any stems and tough bits; discard.
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Category Breakfast, LunchCalories 113 per serving
- Place over an open flame (or under the broiler in the oven) and roast until the skin is charred and the flesh of the tomato is cooked and has softened.
- Remove skin from the tomato and place in a medium bowl. Mash tomatoes with a fork until it reaches a smooth, yet slightly chunky consistency. Add salt to taste and mix in thoroughly.
- Heat oil in a small frying pan, add onion, garlic and hot pepper and cook until the edges are golden brown.
TOMATO CHOKHA - DASSANA'S VEG RECIPES
2016-09-21 making tomato chokha Once the tomatoes cool, then peel them and remove the charred skin. Chop them and add the chopped tomatoes …
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5/5 (2)Total Time 10 minsCategory Side DishCalories 20 per serving
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- Once the tomatoes cool, then peel them and remove the charred skin. Chop them and add the chopped tomatoes along with its juices in a mixing bowl.
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2020-05-23 Indians love their baigan bharta and baigan chokha a lot. The main difference between both dishes is the way it is cooked. While bharta is cooked mashed smoky eggplant, chokha is more like a roasted eggplant salsa with roasted tomato, fresh onions and hot chilies. And lastly, the chokha dish is finished with a drizzle of smoky mustard oil.
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2021-04-26 Eggplant (brinjal or baingan), tomatoes, and potatoes are used to make the most common and delicious chokha. Baingan Chokha is a side dish that goes well with litti, batti, dal rice, or sattu ke parathe. Chokha has a more rustic flavor than baigan bharta. Bihari cuisine’s Baigan ka Chokha is a well-known dish. It is commonly prepared during ...
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TOMATO CHOKA: DELICIOUS ROASTED TOMATO RECIPE …
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