The Most Wonderful Cherry Jello You Will Ever Eat In Your Life Recipes

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THE BEST CHERRY JELLO - MADE WITH CHERRY PIE FILLING AND SPRITE!



The Best Cherry Jello - Made with cherry pie filling and sprite! image

The best Cherry Jello ever, made with cherry pie filling and Sprite for a rich, creamy texture.

Categories     Recipes

Time 2h15m

Number Of Ingredients 5

1 package cherry jello
1.5 cups boiling water
1.5 cups Sprite
1 can cherry pie filling
1 tub whipped cream

Steps:

  • In large bowl, dissolve cherry jello in boiling water. Whisk until completely dissolved.
  • Gently stir in Sprite and cherry pie filling until blended.
  • Chill until firm.
  • Top with whipped cream.

EASY CHERRY JELLO



Easy Cherry Jello image

Make and share this Easy Cherry Jello recipe from Food.com.

Provided by BIG_CHIEF

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

2 (3 ounce) boxes cherry Jell-O, small, any variety of cherry
1 (20 ounce) can cherry pie filling
Cool Whip (optional)

Steps:

  • Use a loaf-style pan. Glass is best, but metal works, too.
  • In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
  • Mix in 1 cup cold water.
  • Stir in the cherry pie filling.
  • Refrigerate until firm.
  • Cherries will settle on top.
  • Add a dollop of cool whip to each serving, if desired.

Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4

CHRIS'S FAVORITE CHERRY JELLO



Chris's Favorite Cherry Jello image

A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time.

Provided by Topher

Categories     Gelatin

Time 3h35m

Yield 9 serving(s)

Number Of Ingredients 4

1 (3 ounce) package cherry Jell-O
1 cup boiling water
1 (2 ounce) package Dream Whip
1 (21 ounce) can cherry pie filling

Steps:

  • Mix Jello and water.
  • Blend in pie filling and chill until slightly thickened (about 1.5-2 hours). Otherwise cherries will all sink to bottom.
  • Make Dream Whip according to package and then blend in Dream Whip.
  • Place in 9x9-inch pan and refrigerate.
  • Can be easily doubled in a 9x13-inch pan.

Nutrition Facts : Calories 148.8, Fat 2.7, SaturatedFat 2.3, Sodium 35.8, Carbohydrate 27.6, Fiber 0.4, Sugar 3.3, Protein 3.9

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