The Only Basic Pasta Salad Recipe Youll Ever Need

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THE ONLY BASIC PASTA SALAD RECIPE YOU'LL EVER NEED



The Only Basic Pasta Salad Recipe You'll Ever Need image

This classic is a must-have at barbecues, potlucks, cookouts, and summer events everywhere.

Categories     American     Barbeque     Italian     comfort food     feed a crowd     lunch     picnic

Time 35m

Yield 6-8 servings

Number Of Ingredients 17

For the Dressing
1/2 c. red wine vinegar
1/4 c. olive oil
2 tbsp. Dijon mustard
1 tsp. sugar
For the Salad
1/4 red onion, thinly sliced
1 lb. rotini pasta
1 orange bell pepper, sliced
1 pt. grape tomatoes, halved
3/4 c. chopped marinated artichokes
1/3 c. pitted kalamata olives, chopped
4 oz. cured salami, such as Soppressata, chopped
2 tbsp. chopped fresh flat-leaf parsley, plus more for serving
1 tbsp. chopped fresh oregano
2 tbsp. chopped capers
14 oz. fresh mozzarella, torn

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
  • Meanwhile, whisk together vinegar, oil, mustard, and sugar in a bowl. Transfer half of dressing to a large bowl and add onions; toss to coat. Let stand while pasta cooks.
  • Drain pasta and add to onion mixture; toss until liquid is absorbed. Cool to room temperature.
  • Add bell pepper, tomatoes, artichokes, olives, salami, parsley, oregano, capers, and remaining dressing, toss to coat. Fold in mozzarella. Serve sprinkled with additional parsley.

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