The Original Coronation Chicken Recipes

CORONATION CHICKEN

Coronation Chicken image

This Coronation chicken recipe is an all-time classic and family favourite. Invented for the Coronation banquet of Elizabeth II, it's now a British classic.

Categories Coronation Chicken coronation chicken recipe how to make coronation chicken coronation chicken filling coronation chicken sandwich

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 skinless chicken breasts
2 tsp. mild curry powder
150 g (5oz) mayonnaise
125 g (4oz) crème fraîche
3 tbsp. mango chutney
1 tsp. Worcestershire sauce
2 celery sticks, finely chopped
75 g (3oz) dried ready-to-eat apricots, chopped
50 g (2oz) sultanas
50 g (2oz) flaked almonds
Large handful fresh coriander, chopped

Steps:

Put the chicken breasts into a large pan and cover with cold water. Bring to the boil, then turn down the heat and simmer gently for 15min or until the chicken is cooked through (slice a breast in half to check). Drain and leave until completely cool.
Meanwhile, heat a small frying pan and toast the curry powder, stirring, until it smells fragrant (about 30sec). Empty into a large bowl and stir through the next seven ingredients, along with plenty of seasoning.
Cut or rip the cooled chicken into bite-sized pieces and add to the mayonnaise mixture, along with most of the flaked almonds and chopped coriander. Stir well and check the seasoning.
To serve, garnish with remaining almonds and coriander.

Nutrition Facts : Calories 292 calories

CORONATION CHICKEN

Coronation Chicken image

A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling.

Provided by CZARDAS

Categories Salad

Time 2h

Yield 6

Number Of Ingredients 9

Ingredients

6 skinless, boneless chicken breast halves
⅓ cup sultana raisins
1 (1 pound) large mango, peeled, thinly sliced
⅔ cup mayonnaise
1 teaspoon mild curry powder
1 tablespoon mango chutney
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper
¾ cup toasted cashews

Steps:

In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
In a large bowl, stir together chicken strips, raisins, and half of the mango.
In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 27.9 g, Cholesterol 70.2 mg, Fat 30 g, Fiber 2.4 g, Protein 26.5 g, SaturatedFat 5.2 g, Sodium 301.6 mg, Sugar 18.8 g

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