You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine
Lemon wedge, lime wedge and maraschino cherry, for garnish
Steps:
Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.
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Feb 16, 2010 The original Hurricane was concocted by Pat O’Brien (go figure) in the 1940’s. The failed social experiment of Prohibition had left the US with a dearth of whiskey. From rumdood.com
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Nov 14, 2020 The Hurricane is not a cocktail of subtlety. Its double serving of rum and suite of fruit juices and sweeteners have been packing a punch since the early 1940s, when it was invented at Pat O’Brien’s in New Orleans. From liquor.com
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PAT O’BRIEN’S ORIGINAL HURRICANE RECIPE – BOTTLE PRO BLOG
Mar 4, 2019 In the early 1940’s after prohibition there was a shortage of whiskey and other spirits but rum was plentiful. Overstocked with rum Pat O’Brien created this recipe and paired it to a large Hurricane globe shaped glass and the name … From blog.bottlestop.com
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