The Original Red River Cereal Muffin Recipes

RED RIVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 F.
• Combine flours, sugar, baking soda, baking powder, salt and Red River Cereal in a large bowl.
• In a separate bowl, mix together eggs, yogurt, vegetable oil, vanilla and lemon zest.
• Mix wet ingredients into dry ingredients. Gently fold in berries.
• Spoon batter into prepared muffin cups, filling to the top (Tip: Use an ice-cream scoop with a release to portion muffins). Bake for approximately 30-40 minutes or until toothpick inserted comes out dry.

RED RIVER AND OATS DATE MUFFINS

Steps:

• 1. Combine oats, Red River and milk in large bowl, let stand 40 minutes. Make sure you do this step to allow the red river cereal to become soft.
• 2. Combine remaining dry ingredients. Add butter and egg to cereal mixture. Add dry ingredients and mix well. Stir in dates. Spoon into 12 greased muffin tins. Bake at 375 degrees for 20-25 minutes or until set. Remove muffins from pan and cool. You can store these in an airtight container or freeze them. I wrap them up and freeze them individually for easy grab and go mornings Enjoy

THE ORIGINAL RED RIVER CEREAL MUFFIN

Steps:

• POUR boiling water over Red River Cereal and bran; let stand.
• COMBINE flour, baking soda and salt. Mix well.
• CREAM shortening, sugar, eggs and buttermilk together in large bowl until blended. Add flour mixture with bran mixture, oats and raisins. Mix thoroughly. Spoon into greased muffin cups, filling almost full.
• BAKE at 375°F (190°C) for 18 to 23 minutes, or until top springs back when lightly touched.
• Makes 24 muffins

RED RIVER, BRAN & ROLLED OATS MUFFINS

Steps:

• Preheat over to 375F
• Pour boiling water over Red River cereal and bran, in a bowl and let stand.
• Combine flour, dry oats, baking soda in a large bowl & mix well.
• Mix oil, sugar, eggs & buttermilk in a separate bowl, using a hand blender or whisk
• Add both the Red River cereal & bran and the oil, sugar, & buttermilk mixtures to the dry ingredients, stir in dried fruit.
• Mix thoroughly.
• Spoon into greased muffin cups, filling almost full. Bake for 25 minutes or until tops spring back when lightly touched

RED RIVER DATE MUFFINS

Steps:

• Combine oats, Red River and milk in large bowl, let stand 40 minutes.
• Combine remaining dry ingredients.
• Add butter and egg to cereal mixture.
• Add dry ingredients& mix well.
• Stir in dates.
• Spoon into 12 greased muffin tins.
• Bake at 375 degrees for 20-25 minutes or until set.
• Turn out to cool and store in airtight container, if there are any to store.
• Prep time includes letting cereal soak for 40 minutes.

RED RIVER OAT BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Combine Red River Cereal and bran.
• Pour boiling water on it.
• Stir to combine and let stand 10 minutes.
• Combine flour, baking soda, and salt.
• Cream shortening and sugar.
• Stir in eggs.
• Stir in buttermilk.
• Stir in flour mixture.
• Stir in bran mixture.
• Stir in oats and raisins.
• Mix thoroughly.
• Fill greased muffin cups almost full.
• Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
• Remove from pan and cool on a rack.

RED RIVER HOT CEREAL MIX (COPYCAT)

Steps:

• Combine ingredients in a bowl then transfer to an airtight container or "Ziploc"-type plastic bag.
• To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan.
• Bring to a boil; stirring occasionally.
• Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally.
• After cooking is complete, remove sauce pan from stove top and cover. Set aside for a few minutes.
• Enjoy with your favorite additions and toppings: milk, dried fruit, cinnamon, etc.