The Polish Avengers Super Duper Easy Vegetarian Pleaser Chili Recipes
SUPER-DUPER CHILI
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 974mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein.
SUPER DUPER EASY YUMMY COBBLER
This is the easiest cobbler I have ever made. I heard the recipe on the radio with my Grandma when I was young. We went to the store, bought the stuff to make it, and I've been making it ever since. My new father in law, who doesn't like sweets, insists I bring him one whenever I visit! I hope you all enjoy it as much as I have!
Provided by Brittany K.
Categories Dessert
Time 1h15m
Yield 1 cobbler, 10-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Pour the fruit in to a large baking pan, glass pans work best but I have also used the aluminum "to-go" pans when taking them to potlucks and such and it works fine. Cut the lemon in half and squeeze it over the fruit.
- Melt the butter in a large microwave safe bowl. Add the cake mix and egg. Mix with a fork as best you can. There will still be tiny lumps and stuff and it will be a little slimy looking, but that's ok.
- Spread the cake mix as evenly as you can. It won't spread out all over it but it should cover the majority of it. Sprinkle the cinnamon and sugar on top.
- Place it in the oven on the middle rack. Baking time varies so you kind of have to keep and eye on it. It will probably be about an hour to and hour and a half. The top will be golden brown and if you test it with a toothpick it should come out clean. Let cool for 30 minutes and serve. It's best warm with a big scoop of vanilla ice cream.
Nutrition Facts : Calories 355.7, Fat 23.3, SaturatedFat 12.5, Cholesterol 70.7, Sodium 385.1, Carbohydrate 36.1, Fiber 1.3, Sugar 21.3, Protein 2.6
SUPER DUPER EASY APPLE CAKE
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by Cindy
Categories Apple Desserts
Time 55m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g
SUPER DUPER EASY APPLE CAKE
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by Cindy
Categories Apple Desserts
Time 55m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g
SUPER DUPER EASY APPLE CAKE
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by Allrecipes Member
Categories Apple Desserts
Time 55m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g
SUPER DUPER EASY APPLE CAKE
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by Allrecipes Member
Categories Apple Desserts
Time 55m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g
THE POLISH AVENGER'S SUPER-DUPER EASY VEGETARIAN-PLEASER CHILI
The canned goods make this rich chili so easy! Make sure you rinse the beans, corn, etc before you throw 'em in the pot. You can mix and match veggies and beans to suit your taste! This recipe serves about 5 or 6. The BBQ sauce and mustard are just little quirks I thought would taste good. This chili is better the next day as the flavors get together. It keeps for a few days and freezes beautifully. Melted cheese or sour cream on top rocks for you non-vegans out there.
Provided by The Polish Avenger
Categories Black Beans
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Open tomatoes and dump into crockpot ot soup pot.
- Rinse corn, beans, and mushrooms and dump in with tomatoes. start up crockpot or stove on low.
- Finely chop celery, green pepper, fresh chile. Saute in oil until slightly browned. Add to other ingredients in the pot.
- Simmer away for an hour or two on low.
- Remove from heat and serve with chips, cheese or sour cream. However, I think this tastes better if it's cooled in the fridge overnight and served the next day.
Nutrition Facts : Calories 514.5, Fat 10.6, SaturatedFat 1.5, Sodium 1766.4, Carbohydrate 92.6, Fiber 22.7, Sugar 14.5, Protein 23.6
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