The Real Spanish Bar Cake Recipes

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SPANISH BAR CAKE



Spanish Bar Cake image

Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)

Provided by Steve P.

Categories     Bar Cookie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins
8 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup milk
1 tablespoon fresh lemon juice or 1 tablespoon lime juice

Steps:

  • Mix first 8 ingredients together in an electric mixer; mix well.
  • Add next 3 ingredients.
  • Raisins should be added last.
  • Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
  • Cool thoroughly and frost if desired.
  • For Frosting:Combine frosting ingredients in bowl.
  • Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7

A & P SPANISH BAR CAKE



A & P Spanish Bar Cake image

Make and share this A & P Spanish Bar Cake recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 1h5m

Yield 24-36 serving(s)

Number Of Ingredients 13

4 cups water
2 cups raisins
1 cup vegetable shortening
2 cups granulated sugar
2 teaspoons baking soda
4 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon salt
2 large eggs, beaten
buttercream frosting (optional)

Steps:

  • Heat the oven to 350°F
  • Grease and flour two 13- by 9-inch baking pans. Set aside.
  • Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
  • Add the shortening, then allow the mixture to cool.
  • Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
  • Add the cooled raisin mixture, then blend well.
  • Add the eggs and stir well.
  • Turn into the prepared pans and bake for 30 to 35 minutes, or until the cakes test done.
  • Let cool completely on wire racks.
  • If desired, ice with Buttercream Frosting.

Nutrition Facts : Calories 259.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 162.7, Carbohydrate 42.4, Fiber 1.1, Sugar 23.9, Protein 3.1

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