The Realtors Emerald Isle Creamy Horseradish Salad Dressing Recipes

HORSERADISH DRESSING

Steps:

• Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
• Season to taste with salt and pepper.

CREAMY HORSERADISH DRESSING

Steps:

• In a small bowl, stir together all ingredients. Cover and refrigerate until needed.
• Use for Layered Dungeness Crab Salad.

THE REALTOR'S EMERALD ISLE CREAMY HORSERADISH SALAD DRESSING

Steps:

• In a blender or food processor combine buttermilk, mayonnaise, scallions, basil, parsley, lemon juice and horseradish. Blend well until smooth. Add salt and pepper to taste, process briefly to blend flavors.
• Serve on salad of fresh mixed greens.

DRESSING #3 (LOW-SODIUM CAESAR DRESSING)

Steps:

• Blend all ingredients.
• Shake or stir before serving.

STEAK SALAD W/CREAMY HORSERADISH DRESSING

Steps:

• STEAK:.
• Season steak with salt and pepper.
• Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
• DRESSING:.
• Whish mayo, milk, horseradish, salt and pepper.
• SALAD:.
• Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
• Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.

EMERALD ISLE DIP

Steps:

• In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.

THE REALTOR'S CREAMY CAESAR SALAD DRESSING

Steps:

• Place the garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco and cheese in the container of a blender; process until mixture is smooth.
• With motor running, add the oil in a very thin stream through the center of the blender's lid until all oil is incorporated. Dressing should have a creamy-like consistency. Store in the refrigerator.