Smoked Paprika And Bacon Popcorn Recipes
KEVIN BACON POPCORN
Steps:
- Place 16 slices bacon on a rack in a baking pan, top with 1/2 cup brown sugar and bake at 400 degrees until crisp, 12 minutes; chop. Make stove-popped corn using bacon drippings in place of oil. Toss the popcorn with the bacon, smoked paprika and salt.
More about "smoked paprika and bacon popcorn recipes"
SMOKY BACON POPCORN - ACCIDENTAL HAPPY BAKER
2020-05-15 Move the popcorn to a large bowl using a large slotted spoon so you can easily sort out the unpopped kernels. Season with the salt, smoked paprika and …
From accidentalhappybaker.com
4.7/5 (6)Servings 12Cuisine AmericanTotal Time 7 mins
From accidentalhappybaker.com
4.7/5 (6)Servings 12Cuisine AmericanTotal Time 7 mins
- Add 3-4 Tablespoons bacon grease* to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. *(See Note 1)
- When you hear the test kernels pop, you'll know the bacon grease is the right temperature for cooking the popcorn. Add the popcorn to the pan and cover with the lid.
- Cook over medium heat for approximately 2-3 minutes, shaking the pan about every 30-60 seconds to help keep the popcorn from burning. When the pops begin to slow, remove from the heat but leave the lid on for 15-20 seconds because there can be some late bloomers that can pop up and burn you if you're not careful.
- Move the popcorn to a large bowl using a large slotted spoon so you can easily sort out the unpopped kernels.
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2021-01-29 Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl. In a small glass bowl, stir together the olive oil, …
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2020-07-26 Romesco sauce is another traditional smoked paprika recipe! Romesco is a Spanish sauce made with jarred red peppers, garlic, olive oil, and almonds. It often has smoked paprika for a smoky undertone, as does this one. You can blend it up …
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Preparation. Combine the smoked paprika, garlic powder, salt, and sugar in a small bowl. Set aside. Pop your corn. I use a big pot, heat up my oil, throw in the popcorn kernels, let it heat up and pop away, giving the pot a good shake every 15-20 …
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From mccormick.com
Cuisine AmericanCategory AppetizersServings 2
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From durkeefoodawayfromhome.com
From durkeefoodawayfromhome.com
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