CHUCK'S VEGGIE SIDE DISHES
Steps:
- For Chuck's Brussels Sprout Leaf Salad: Melt the duck fat in a pan on medium heat.
- Drop in the Brussels sprout leaves and lightly toss. Saute for 2 to 3 minutes. Add salt, pepper and pour in the chicken stock. Saute for 1 to 2 more minutes, tossing occasionally. Serve on a plate topped with chopped bacon and Parmesan as a warm salad or a side dish.
- For Warm Broccoli Salad: With a potato peeler shave the outer skin off the broccoli stalks and cut the tops (florets) off. Cut the broccoli stalks into thin sticks (like celery sticks) and break the tops into smaller bite-sized pieces.
- Put a pan on medium heat and coat the bottom with toasted sesame oil. When the pan is hot, add the broccoli (listen for the sizzle!). Lightly toss and add shaved ginger, a splash of soy sauce, a pinch of chili flakes and the garlic. Continue tossing until the broccoli is cooked but is still a little crisp. Garnish with a sprinkle of crushed almonds.
CHUCK'S BOLOGNESE
Chuck's hearty Bolognese sauce with spaghetti - a perfect dinner any day of the week!
Provided by Chuck Hughes
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes. Add the garlic, thyme and chile flakes. Saute for 2 more minutes. Add 1/2 cup veal stock into the vegetable mixture. Add the ground beef, veal and pork, stirring and adding more veal stock when necessary to keep the meat moist. Sprinkle with salt and pepper. Cook for about 10 minutes.
- Add the milk and stir. Continue cooking until half of the liquid has evaporated, about 2 minutes. Add the tomato paste, the remaining veal stock and continue cooking until desired thickness. Adjust the seasoning.
- Cook the pasta in salted boiling water, about 8 minutes. Drain and mix with the butter, and then add the sauce, chives and basil. Mix well. Serve with grated Pecorino cheese.
THE RESURRECTOR - CHUCK'S HANGOVER SHAKE
Make and share this The Resurrector - Chuck's Hangover Shake recipe from Food.com.
Provided by Chuck Hughes
Categories Smoothies
Time 5m
Yield 2 shakes
Number Of Ingredients 8
Steps:
- In a blender, combine the oranges, berries, banana, yogurt, honey, and salt, and whip up.
- Pour into tall glass.
- Garnish with a little rectangle of honeycomb and fresh blueberries on top.
Nutrition Facts : Calories 278.1, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 85.3, Carbohydrate 69, Fiber 11, Sugar 53.3, Protein 4.9
CHUCK'S TZATZIKI
Provided by Chuck Hughes
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a sieve set over a bowl, toss the diced cucumber and onions with 1 teaspoon salt. Let it drain at least 1 hour at room temperature, or cover and refrigerate up to 8 hours.
- With flat-side of chef's knife, mash garlic with 1/2 teaspoon salt and make a paste. Add garlic paste to the yogurt mixture with olive oil, lemon juice, dill, and chive. Season with salt and pepper.
- Pat the chopped cucumber dry with paper towels, and add to the yogurt mixture. Keep the mixture refrigerated until ready to use and serve it with fried skate chicken, burgers or as a dip for veggies.
Nutrition Facts : Calories 128, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 159 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 11 grams, Sugar 6 grams
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