The Stout Diplomat Recipes
THE STOUT DIPLOMAT
Yanni Kehagiaras of San Francisco's Nopa restaurant created this dessert drink for a beer-cocktail competition. He says, "The rum is in there to give this beer cocktail a bit of a punch. I wanted to use a dark rum, but nothing too spicy or funky that would take the focus away from the beer. So I chose Diplomatico, which adds a subtle sweetness and caramel flavor without clashing." That approach-and this drink-is likely to wins fans on both sides of the beer/cocktail divide.
Provided by Camper English
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- In a small, 5-ounce Delmonico glass (the one that holds orange juice at diners), combine rum, sherry, and stout. Serve immediately.
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