4 Creamy Dips Recipes

4 CREAMY DIPS

4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Time 10m

Number Of Ingredients 11

Ingredients

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

CREAMY DIP BASE

Creamy Dip Base image

Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream, plus more if necessary
Kosher salt
1 to 2 tablespoons milk, optional
Mix-ins of your choice, such as sauteed onions, crumbled feta or chopped smoked salmon

Steps:

Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.

4 IN 1 - CREAMY CUSTARD DRIZZLE, DIP, DRESSING OR SAUCE

4 in 1 - Creamy Custard Drizzle, Dip, Dressing or Sauce image

From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy into more options. Maybe you guys will try it & expand those options for me. Give it a go & enjoy!

Provided by twissis

Categories Sauces

Time 35m

Yield 10 2 oz servings, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 cup pineapple juice
1/4 cup orange juice
2 1/2 tablespoons lime juice (or lemon juice)
2 eggs (well-beaten)
6 ounces cream cheese (softened)

Steps:

Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
Cook in top of double boiler over simmering water for 20 min, stirring often.
Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
Beat hot mixture into cream cheese & refrigerate till well-chilled.
Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-).

Nutrition Facts : Calories 119.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 55.9, Sodium 127.8, Carbohydrate 12.6, Fiber 0.1, Sugar 10.3, Protein 2.4

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