The Trick To Making Macaroni Salad Recipes

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THE TRICK TO MAKING MACARONI SALAD



The Trick to Making Macaroni Salad image

I found this on another recipe site. I was amazed at how it really works. The trick is not to mix it up right after you cook the macaroni.

Provided by Fluffy

Categories     Very Low Carbs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 2

macaroni (the amount depends on how much you want to make)
water (enough to cook the macaroni)

Steps:

  • Cook the macaroni.
  • Rinse it until cool.
  • Put it in a covered bowl with about 1 cup of water.
  • Put it in the fridge for a few hours or until the next day.
  • Stir or shake it several time to "unstick" the pieces and coat them with the water.
  • When ready to add the other ingredients, drain the liquid and add to the macaroni.

Nutrition Facts :

GRANDMA'S MACARONI SALAD



Grandma's Macaroni Salad image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 11

8 ounces elbow macaroni (cooked and drained)
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 cup chopped onion
3/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp prepared mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper

Steps:

  • In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
  • Refrigerate for at least 4 hours before serving. Preferably overnight.
  • Stir before serving.

Nutrition Facts : Calories 208 cal

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

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