The Trick To Making Macaroni Salad Recipes
THE TRICK TO MAKING MACARONI SALAD
I found this on another recipe site. I was amazed at how it really works. The trick is not to mix it up right after you cook the macaroni.
Provided by Fluffy
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Cook the macaroni.
- Rinse it until cool.
- Put it in a covered bowl with about 1 cup of water.
- Put it in the fridge for a few hours or until the next day.
- Stir or shake it several time to "unstick" the pieces and coat them with the water.
- When ready to add the other ingredients, drain the liquid and add to the macaroni.
Nutrition Facts :
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
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