The Ultimate Indulgent Hot Chocolate For Two Recipes

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HOT CHOCOLATE FOR TWO



Hot Chocolate For Two image

My hot chocolate for two recipe is one that we make all the time! It has just 5 simple ingredients and makes the perfect amount for two! You're going to love it!

Provided by Marzia

Categories     Comfort Foods

Time 7m

Number Of Ingredients 6

1 tablespoon cocoa powder + 3 tablespoons water
1 1/2 cups whole milk or half and half
1/3 cup (2 1/2 ounces) semi sweet chocolate (chopped or chips)
1-3 tablespoons sugar (more or less to taste)
1/8- 1/4 teaspoon sea salt
1/2 teaspoon vanilla extract

Steps:

  • SIMMER: combine the cocoa powder and water in a saucepan and whisk. Pour in the milk and heat it over medium-high heat until the milk starts to steam but doesn't reach a boil.
  • FINISH: Lower the heat too low, and add the chocolate. Let sit for 30 seconds, then use a whisk to combine. Add 1 tablespoon of sugar, taste and adjust with additional sugar as desired. Add 1/8 teaspoon salt, taste and adjust with additional salt as desired, we usually go with 1/4 teaspoon as we prefer a less sweet hot chocolate. Continue to heat on low if it needs to be hotter but make sure that it doesn't boil! Turn off the heat, stir in the vanilla and pour hot chocolate into mugs. Top with whipped cream, marshmallows, or cocoa powder or chocolate syrup if desired!

THE ULTIMATE INDULGENT HOT COCOA FOR TWO



The Ultimate Indulgent Hot Cocoa For Two image

Provided by Kemp Minifie

Categories     Milk/Cream     Chocolate     Dessert     Christmas     Valentine's Day     Quick & Easy     Fall     Winter     Christmas Eve     Gourmet

Number Of Ingredients 6

6 tablespoons unsweetened cocoa powder
1 1/2 teaspoons cornstarch
5 tablespoons sugar
2 pinches of salt
2 cups half-and-half or 1 cup whole milk plus 1 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Whisk together the cocoa, cornstarch, sugar, salt, and about 1/2 cup half-and-half in a small saucepan over medium-low heat until the cocoa and sugar are dissolved. Whisk in the rest of the half-and-half.
  • Bring it just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it 1 minute.
  • Stir in the vanilla and serve.

THE ULTIMATE INDULGENT HOT CHOCOLATE FOR TWO



The Ultimate Indulgent Hot Chocolate for Two image

Provided by Kemp Minifie

Number Of Ingredients 6

1 teaspoon cornstarch
2 pinches of salt
2 cups half-and-half or 1 cup whole milk plus 1 cup heavy cream
6 ounces bittersweet (60% cacao) chocolate, broken into small pieces or chopped
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract

Steps:

  • Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.
  • Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.
  • Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
  • Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.

ULTIMATE HOT CHOCOLATE



Ultimate Hot Chocolate image

A decadent hot chocolate not for the faint of chocolate heart. Also great with white chocolate chips. Top with marshmallows, whipped cream, etc.

Provided by cloroxxy

Categories     Beverages

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup heavy cream
3 cups milk
1/2 cup sweetened condensed milk
6 ounces semi-sweet chocolate chips
1 tablespoon cocoa powder

Steps:

  • Combine all ingredients in a medium saucepan and place over low heat. Stir regularly to prevent burning the chocolate. A whisk will provide the best results. Hot chocolate is ready when the chocolate chips have melted completely and the mixture has reached your desired temperature.

Nutrition Facts : Calories 434.6, Fat 30, SaturatedFat 18.4, Cholesterol 80.1, Sodium 110.5, Carbohydrate 39, Fiber 2, Sugar 29.4, Protein 8.2

ULTIMATE FROZEN HOT CHOCOLATE



Ultimate Frozen Hot Chocolate image

Eureka! I found the perfect frozen hot chocolate for me. I have actually had Serendipity's frozen chocolate. I also have tried Big Train's frozen hot chocolate. These are my two favorite commercially available frozen hot chocolates. I have tried several frozen hot chocolate recipes, but none had the "ice creamy" taste that both of them had and not as "chocolatey" as I would have like. This is even my second version of Frozen Hot Chocolate that I have posted here. My most recent experiment was Mamafoodie.com's version which was very different from other recipes and very satisfying, but for me was almost there. She confessed that she wanted it less chocolatey than Serendipity's. This is my adaptation of her recipe with a few changes of my own. For me, I think the secret ingredient is heavy cream, which now I'm thinking we avoid using in trying to be healthy and are just afraid to go there. In the future, I may try to omit the white chocolate and butter to lessen fat content, and see how that tastes, but for now, I think this is it for me. My search is done. Please note that cooking and prep times do not include the time it takes for the batch to cool to room temperature prior to blending with ice.

Provided by kpestrada

Categories     Frozen Desserts

Time 15m

Yield 7 cups, 4-6 serving(s)

Number Of Ingredients 8

4 tablespoons unsweetened cocoa
3 tablespoons sugar
2 tablespoons unsalted butter
2/3 cup semi-sweet chocolate chips (good quality like Nestle's)
1/3 cup white chocolate chips
16 ounces heavy cream (divided)
4 1/2 cups ice
1/4 cup milk (optional)

Steps:

  • In microwavable container, melt butter.
  • Combine cocoa and sugar with the butter to make a paste.
  • Add semi-sweet chocolate chips, white chocolate chips and 2/3 cup of the heavy cream to the cocoa/sugar/butter mixture.
  • Microwave on HIGH for 1 minute, stir, and microwave again for intervals of 20 seconds until chocolate chips are fully melted and fully incorporated. Be careful not to burn chocolate.
  • Add remaining heavy cream to chocolate mixture and stir.
  • Cool mixture to room temperature.
  • Pour mixture and ice into blender and blend until smooth. (I actually do this in two batches to make it easier to blend and due to the size of my blender.).
  • Add milk if necessary to help blend if chocolate ice mixture is too thick to blend in blender.
  • Enjoy!

Nutrition Facts : Calories 721.8, Fat 63.5, SaturatedFat 39.3, Cholesterol 181.5, Sodium 71.1, Carbohydrate 42.2, Fiber 3.5, Sugar 33.3, Protein 5.6

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