The Ultimate Queso Dip Recipes

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THE ULTIMATE QUESO



The ULTIMATE Queso image

The ULTIMATE Queso - the BEST cheese dip EVER! Creamy Rotel Dip loaded with sausage and chili beans. Can make on the stovetop, microwave, or in the crockpot. Great for parties and game day! Velveeta, Rotel tomatoes, cream cheese, sausage, chili beans, chili powder, and cumin. Serve with Fritos and tortilla chips. I can make a meal out of this yummy cheese dip! #dip #appetizer #crockpot #slowcooker #queso #cheesedip #partyfood #gameday

Provided by Plain Chicken

Categories     Appetizer

Time 20m

Number Of Ingredients 8

1 lb hot sausage
1 (10-oz) can diced tomatoes and green chiles, undrained
1 (15-oz) can chili beans, undrained
1 (8-oz) package Velveeta cheese
1 (8-oz) package cream cheese
1 Tbsp chili powder
1 Tbsp cumin
½ cup milk, (optional)

Steps:

  • In a large skillet, cook sausage until crumbled and no longer pink. Drain fat.
  • Stovetop Preparation: In a large saucepan or Dutch oven, combine cooked sausage and remaining ingredients. Cook on medium until cheese has melted. Add milk if cheese dip is too thick.
  • Microwave Preparation: In a large microwave-safe bowl, combine cooked sausage and remaining ingredients. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2-minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately. Add milk if cheese dip is too thick.
  • Slow Cooker Preparation: Combine cooked sausage and remaining ingredients in the slow cooker. Cover and cook on LOW 1 to 2 hours, until cheese is melted. Add milk if cheese dip is too thick.

ULTIMATE QUESO DIP



Ultimate Queso Dip image

If you're looking for a really hearty queso without Velveeta®, this is it!! This is a definite family favorite!

Provided by Heather Waldron

Time 20m

Yield 12

Number Of Ingredients 11

1 pound mild pork sausage
1 ½ (8 ounce) packages shredded sharp Cheddar cheese
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 (8 ounce) package shredded Cheddar Jack cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
1 (4 ounce) can Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
  • Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

Nutrition Facts : Calories 396 calories, Carbohydrate 4.6 g, Cholesterol 98.1 mg, Fat 33.8 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 19.7 g, Sodium 903.8 mg, Sugar 0.7 g

ULTIMATE QUESO DIP



Ultimate Queso Dip image

Why make a plain ol' queso dip when you could make this Ultimate Queso Dip that's studded with diced tomatoes and green chiles?

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

1 loaf round bread (about 1 lb.)
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) diced tomatoes and green chiles, undrained

Steps:

  • Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
  • Combine remaining ingredients in medium microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
  • Spoon dip into bread loaf just before serving. Serve with bread pieces.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 3 g, Protein 5 g

THE ULTIMATE QUESO DIP



The Ultimate Queso Dip image

Make and share this The Ultimate Queso Dip recipe from Food.com.

Provided by KayBee52

Categories     < 15 Mins

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 roll of pork sausage
2 (8 ounce) cream cheese
2 (10 ounce) cans Rotel Tomatoes, with lime and cilantro, undrained
1 cup sharp cheddar cheese
2 (15 ounce) cans Hormel chili without beans
2 dashes cumin

Steps:

  • Brown sausage and drain excess oil.
  • In the same pot melt cheeses together.
  • Add in sausage, cans off chili, cans of rotel, and two dashes of cumin.
  • Heat until all ingredients are blended.
  • Pour into crockpot to keep warm.

Nutrition Facts : Calories 521.4, Fat 42.8, SaturatedFat 23.8, Cholesterol 132.7, Sodium 1271.2, Carbohydrate 14.3, Sugar 0.2, Protein 21.7

VELVEETA ULTIMATE QUESO DIP



Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

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