ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY
Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips
Provided by Cabot Creamery Co-operative
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
- Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
- Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
- Enjoy!
ULTIMATE GRILLED CHEESE
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut into 1-inch pieces.
- Meanwhile, combine the mayonnaise, mustard, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
- Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half of the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down.
- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
ULTIMATE GRILLED CHEESE
A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.
Provided by pratham
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
- Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
- Cut in half and top with parsley and chives.
Nutrition Facts : Calories 553.3 calories, Carbohydrate 32.4 g, Cholesterol 108.7 mg, Fat 39 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 23.9 g, Sodium 1078.9 mg, Sugar 3.2 g
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
SPICY GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 1 sandwich
Number Of Ingredients 17
Steps:
- Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
THE ULTIMATE GRILLED CHEESE
With only 3 simple ingredients, this truly is the ultimate grilled cheese. Perfect for a tight budget or someone who's short on time, this uncomplicated comfort food sandwich is the perfect any-time meal. Use mayonnaise instead of butter for added flavor and to keep the bread from burning.
Provided by Southern Living Editors
Time 15m
Yield Makes 4 sandwiches
Number Of Ingredients 3
Steps:
- Spread 1 1/2 tsp. mayonnaise on 1 side of each bread slice.
- Heat a large nonstick skillet over medium heat. Place 2 bread slices, mayonnaise side down, in skillet; top each with 2 cheese slices and 1 bread slice, mayonnaise side up. Cook 3 minutes on each side or until golden brown. Repeat with remaining bread slices and cheese.
THE ULTIMATE SPICY GRILLED CHEESE
Make and share this The Ultimate Spicy Grilled Cheese recipe from Food.com.
Provided by RedLobsterRestauran
Categories Lunch/Snacks
Time 9m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- butter both sides of each slice of bread.
- heat a frying pan to medium heat.
- place 2 slices of bread in the pan and top each with 2 slices of pepperjack 1 slice of mozzerella and tomatos and onions.
- cook each side until golden brown and cheese is melted.
Nutrition Facts : Calories 373.7, Fat 24.3, SaturatedFat 14.6, Cholesterol 72.2, Sodium 682.1, Carbohydrate 16.2, Fiber 0.7, Sugar 1.9, Protein 22.3
SPICED-UP GRILLED CHEESE
Yield Makes 6
Number Of Ingredients 9
Steps:
- Blend tomato paste, chilies, and molasses in processor until smooth. Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
- Arrange 6 bread slices, chipotle side up, on work surface. Divide half of cheese among bread slices. Top with tomatoes, then onion, cilantro, and remaining cheese. Top sandwiches with remaining bread, chipotle side down. Spread butter on outside of sandwich tops and bottoms.
- Heat 2 large griddles over medium heat. Place 3 sandwiches on each griddle; cook until bread is golden and cheese is melted, about 5 minutes per side.
- *Canned chipotle chilies in adobo sauce are available at Latin American markets and most supermarkets
THE ULTIMATE GRILLED CHEESE
Make and share this The Ultimate Grilled Cheese recipe from Food.com.
Provided by BandJsGranny
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat.
- Lay braed on a work surface. Spread each slice lightly on one side with mustard and then divide the cheddar among 4 slices, lightly packing cheese.
- Top with remaining 4 slices of bread.
- Spread 1 tablespoon of butter on top of sandwiches.
- Place 2 sandwiches, butter side down, in skillet. Place another skillet on top of sandwiches to compress them. Cook until bottoms are golden, about 2 minutes.
- Spread 1/2 tablespoon butter on unbuttered side of grilled sandwiches. Flip them, place skillet on top, and cook about 2 minutes, until sandwiches are golden and cheese is melted.
- Repeat with the 2 remaining sandwiches and remaining 1/2 tablespoon of butter.
Nutrition Facts : Calories 706.4, Fat 43.7, SaturatedFat 14.4, Cholesterol 60, Sodium 6857.8, Carbohydrate 50.4, Fiber 19.6, Sugar 5.4, Protein 38.7
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