The Ultimate Turkey Burgers For Cilantro Lovers Recipes

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LIME CILANTRO TURKEY BURGERS WITH FRESH PICO DE GALLO



Lime Cilantro Turkey Burgers With Fresh Pico De Gallo image

Make and share this Lime Cilantro Turkey Burgers With Fresh Pico De Gallo recipe from Food.com.

Provided by Taitertot

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb lean ground turkey
1/4 cup cilantro, finely chopped
1 lime, zest of
1 lime, juice of
1 tablespoon olive oil
salt
pepper
5 ripe tomatoes, diced
1/2 medium onion, finely diced
1 -2 garlic clove, minced
1 jalapeno pepper, finely diced
salt, to taste
pepper, to taste
cayenne pepper, to taste
1 lime, juice of
1 tablespoon olive oil

Steps:

  • For Pico: Combine all vegetables. Add lime juice, olive oil, salt, pepper, and cayenne, and stir. For best taste, allow to chill for an hour.
  • For burgers: Mix all ingredients together except for salt and pepper, and form into six medium patties. Sprinkle freshly ground pepper and salt on both sides, to taste. Grill on medium high for about ten minutes, flipping once. Juice should run clear. For a fresh new take, serve burger bun-less with the pico. Or, serve on bun with monteray jack cheese and pico. Great with grilled pineapple and rice.
  • NOTE: make sure the jalepenos are completely seeded, and that the white inner ribs have been removed.

CILANTRO TURKEY BURGERS WITH CHIPOTLE KETCHUP



Cilantro Turkey Burgers With Chipotle Ketchup image

Make and share this Cilantro Turkey Burgers With Chipotle Ketchup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup dry breadcrumbs
1/4 cup minced fresh cilantro
1/4 cup shredded parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground turkey
1 (7 ounce) can chipotle chiles in adobo
1/4 cup ketchup
4 wheat hamburger buns
4 leaves red leaf lettuce

Steps:

  • In a mixing bowl, combine the first 6 ingredients.
  • Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
  • Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
  • Add turkey patties to pan; cook 5 minutes on each side or until done.
  • Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
  • Mince chiles; combine chiles, adobo sauce, and ketchup.
  • Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
  • Cover with top buns.

Nutrition Facts : Calories 369.4, Fat 13.6, SaturatedFat 4.2, Cholesterol 95.2, Sodium 791.2, Carbohydrate 32.3, Fiber 1.6, Sugar 6.8, Protein 28

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