The Woiks Dilly Burgers Recipes

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"THE WOIKS" DILLY BURGERS



Make and share this "The Woiks" Dilly Burgers recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
1/2 teaspoon dill weed, more to taste
2 tablespoons no-salt-added ketchup
1 lb ground sirloin
4 slices bacon, crisp-cooked and crumbled
4 slices American cheese
4 leaves crisp iceberg lettuce
1 large tomatoes, sliced
1 onion, cut into ½ inch slices

Steps:

  • In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
  • Shape into four burgers.
  • Brush or spray the onion slices with olive oil.
  • Place the burgers and onion slices over medium hot coals.
  • Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
  • Add cheese to each burger, one minute before cooking is complete.
  • Place the burgers on toasted hamburger rolls.
  • Top with lettuce, tomato and favourite condiments.

Nutrition Facts : Calories 449.2, Fat 32.6, SaturatedFat 13.5, Cholesterol 105, Sodium 459.7, Carbohydrate 8.8, Fiber 1.1, Sugar 4.2, Protein 29.4

DILLY BURGERS



Dilly Burgers image

this is a recipe that is another experiment gone awsome!

Provided by David Henson

Categories     Burgers

Number Of Ingredients 8

1 1/2 lb ground beef
1 medium onion finely chopped
1/2 c finely crushed seasoned salad croutons
1/4 c dill pickle relish
2 Tbsp ketchup
6 slice pepper jack cheese
6 hamburger buns
condiments of your choice

Steps:

  • 1. Preheat oven to 350 degrees In a large bowl combine the first 5 ingredients, mix well. shape into 6 equal sized pattiesand place on an ungreased cookie sheet with sides bake for 30 minutes or untill meat is no longer pink.
  • 2. remove and place the cheese on each burger and place back in the oven to melt cheese.
  • 3. next dress your buns and place the burgers on buns and enjoy!!

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