The Woiks Dilly Burgers Recipes
"THE WOIKS" DILLY BURGERS
Make and share this "The Woiks" Dilly Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
- Shape into four burgers.
- Brush or spray the onion slices with olive oil.
- Place the burgers and onion slices over medium hot coals.
- Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
- Add cheese to each burger, one minute before cooking is complete.
- Place the burgers on toasted hamburger rolls.
- Top with lettuce, tomato and favourite condiments.
Nutrition Facts : Calories 449.2, Fat 32.6, SaturatedFat 13.5, Cholesterol 105, Sodium 459.7, Carbohydrate 8.8, Fiber 1.1, Sugar 4.2, Protein 29.4
DILLY BURGERS
this is a recipe that is another experiment gone awsome!
Provided by David Henson
Categories Burgers
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees In a large bowl combine the first 5 ingredients, mix well. shape into 6 equal sized pattiesand place on an ungreased cookie sheet with sides bake for 30 minutes or untill meat is no longer pink.
- 2. remove and place the cheese on each burger and place back in the oven to melt cheese.
- 3. next dress your buns and place the burgers on buns and enjoy!!
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