Thepalominomartini Recipes

THE PALOMINO MARTINI

The Palomino Martini image

Especially good on a hot summers evening, we love this simple martini to sip on. Pink grapefruit works best, and try to find a smooth, aged tequila and if possible, chill your martini glasses in the freezer for a frosty, smooth treat!

Provided by Leslie

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces gold tequila
1 ounce freshly squeezed pink grapefruit juice
1 dash grenadine
1 lime, wheel (to garnish)

Steps:

In a shaker full of ice, shake tequila and grapefruit juice.
Strain into a martini glass.
Add grenadine and garnish with lime wheel.

Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 1.7, Carbohydrate 9.9, Fiber 1.9, Sugar 1.3, Protein 0.6

PASTA POMODORINI

Pasta Pomodorini image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 pound spaghettini or spaghetti
1/4 cup extra-virgin olive oil, plus more for drizzling
1/4 cup sliced garlic
1/2 teaspoon finely minced Calabrian chiles, or 1/4 teaspoon red pepper flakes
1 pint small cherry tomatoes, stems removed, crushed between your thumb and forefinger
1/2 cup fresh basil leaves, each torn into 2 or 3 pieces
Gray salt
Freshly ground black pepper
Parmesan, for grating

Steps:

Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
While the pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat. Add the garlic and cook until the slivers are golden brown and crisp, then add the chiles and cook for about 30 seconds. Raise the heat to high and add the tomatoes. Cook until the tomatoes soften and the juices thicken, about 3 minutes. Add the basil and season with salt and pepper.
When the pasta is al dente, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta. Return the pasta to the warm pot off the heat. Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry. Transfer to a warm serving bowl and grate Parmesan over the top, to taste. Drizzle with a little more olive oil. Serve immediately.

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