Theresas Moo Moo Recipes
MOO GOO GAI PAN
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.
Provided by deven
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 3
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Cook and stir until all the vegetables are hot, and the broccoli is tender, about 5 minutes. Remove from the wok, and set aside. Wipe out the wok.
- Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook until the chicken has lightly browned on the edges, and is no longer pink in the center, about 5 minutes. Stir together the cornstarch, sugar, soy sauce, oyster sauce, rice wine, and chicken broth in a small bowl. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy. Return the vegetables to the wok, and toss with the sauce.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 30.9 g, Cholesterol 86.3 mg, Fat 14.3 g, Fiber 8.3 g, Protein 41.7 g, SaturatedFat 2.7 g, Sodium 989.9 mg, Sugar 8.9 g
THERESA'S MOO MOO
This is a recipe for an easy, tasty, Desert type salad. My Aunt Theresa makes this dish every Thanksgiving and Christmas.
Provided by Bill Butler
Categories Dessert
Time 20m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and mix with crumbs. Mix Dream Whip according to directions on package and add sugar. Add cream cheese to Dream Whip mixture and beat together. Line dish with 1/2 crumbs. Add 1/2 whipped mixture, put blueberries on top of this, add rest of whipped mixture. Put rest of crumbs on top.
- May substitute other varieties of Pie Filling, but Blueberry is my favorite.
Nutrition Facts : Calories 439.8, Fat 25.1, SaturatedFat 16.5, Cholesterol 49.4, Sodium 274.3, Carbohydrate 50.9, Fiber 2.1, Sugar 37.5, Protein 4.1
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