Thermomix Chocolate Almond Cake Vegan And Gluten Free Recipes

THERMOMIX CHOCOLATE ALMOND CAKE (FLOURLESS)

Thermomix Chocolate Almond Cake (Flourless) image

Make and share this Thermomix Chocolate Almond Cake (Flourless) recipe from Food.com.

Provided by Ex-Pat Mama

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

250 g almonds
250 g dark chocolate, broken into bits
250 g sugar
250 g butter, at room temperature
6 eggs
20 g baking powder
1 tablespoon cocoa

Steps:

Pre-heat the oven to 350°F.
Grind almonds for 5 seconds on speed 6. Transfer to a separate bowl and set aside.
Grate chocolate for 5-10 seconds on speed 8. Add to bowl of ground almonds, set aside.
Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 7.
Through the hole in the lid, add the chocolate and almonds and continue to mix for 30 seconds on speed 6.
Put mixture into a lightly greased 22-24cm pan, or large spring form pan lined with baking paper.
Bake for approximately 1 hour.

THERMOMIX CHOCOLATE ALMOND CAKE - VEGAN AND GLUTEN-FREE

Thermomix Chocolate Almond Cake - Vegan and Gluten-Free image

Make and share this Thermomix Chocolate Almond Cake - Vegan and Gluten-Free recipe from Food.com.

Provided by Ex-Pat Mama

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

250 g almonds, whole and raw
250 g dark chocolate, check to make sure there are no milk products
250 g sugar
200 g margarine, vegan
300 g tofu, silken
1/4 cup water
2 teaspoons egg substitute
20 g baking powder
2 tablespoons cocoa powder

Steps:

Preheat the oven to 180.
Grind almonds 5-10 seconds/speed 6. Tip out, set aside.
Grind chocolate 5-10 seconds/speed 8. Tip out into the same bowl with the almonds.
Place all remaining ingredients into TM bowl. Mix 20 seconds/speed 7.
Turn speed down to 4 and add the chocolate and almonds through the hole in the lid. Mix about 30 seconds.
Pour into a lightly greased, paper-lined 9 inch square pan.
Bake 1 hour - 1 hour 10 minutes. The center will be quite soft and the edges will be crispy. They have a brownie consistency.

Nutrition Facts : Calories 696.3, Fat 56.5, SaturatedFat 16, Sodium 567.2, Carbohydrate 50.4, Fiber 9.6, Sugar 33.5, Protein 14.6

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