Thermomix Shrimp Cakes Recipes
THERMOMIX SHRIMP CAKES
Thermomix Shrimp Cakes are delicious and very easy to make with few ingredients. This recipe is an absolute crowd pleaser at an appetizer party.
Provided by Valerie Lugonja
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- Weigh first 2 ingredients into TM bowl; chop for 1 second on Turbo
- Scrape down sides of bowl; chop 1 second again, if necessary
- Weigh all remaining ingredients into TM bowl; combine for 1 second on Turbo
- Scrape down sides of bowl moving larger pieces toward blade; combine 0.5 seconds on turbo
- Divide into 18 equal portions; fry in vegetable oil 2 minutes per side over medium heat until golden
- Serve immediately garnished with cilantro and a dipping sauce of your choice
CHEF JOHN'S SPICY SHRIMP CAKES
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. It takes just a few minutes if you use your food processor. These little fried cakes are delicious served with Thai chili sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp, garlic, cilantro, chili paste, brown sugar, salt, fish sauce, turmeric, and cayenne pepper into the bowl of a food processor. Pulse on and off until mixture begins to break down. Scrape down the sides. Continue processing until mixture is very smooth but not pureed and moves around the bowl as a mass. Transfer to a bowl. Cover with plastic wrap; press wrap against the surface of the shrimp paste. Refrigerate until mixture is chilled, 1 to 2 hours.
- Place panko crumbs on a plate. Scoop out equal size portions of shrimp and roll them around on the crumbs to coat. Shape into thin patties. Do this in batches.
- Heat oil in skillet over medium-high heat. When oil is hot, cook cakes in batches. Fry until golden brown and cakes spring back to the touch, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 20.7 g, Cholesterol 156.9 mg, Fat 16.8 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 2.7 g, Sodium 579.5 mg, Sugar 0.7 g
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