Thermomix Thai Pumpkin Soup Recipes

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THERMOMIX THAI PUMPKIN SOUP



Thermomix Thai Pumpkin Soup image

This Thermomix Thai pumpkin soup reminds me of my favourite Thai red curry. It's full of flavour and deliciously warming with a hint of spice. The soup is made using a commercial red curry paste and coconut cream for a fast weeknight meal.

Provided by Julie Carlyle

Categories     Main     Main Course     Main Dish     Soup

Time 25m

Number Of Ingredients 12

15 g garlic
120 g onion (cut in half)
20 g butter
500 g pumpkin (cut into large pieces)
150 g potato (roughly chopped )
350 g vegetable stock (or 1 TBS vegetable stock paste and water)
1/4 tsp salt
1-2 TBS Thai Red Chili Paste (Valcom) (or Homemade Nam Prik Pao)
270 g coconut cream (Ayam)
2 kaffir lime leaves (shredded finely)
1 TBS granulated nuts
1 green shallot (sliced on the diagonal)

Steps:

  • Place the garlic and onion in the TM bowl. Chop 3sec/Speed 5. Scrape down TM bowl.
  • Add butter to the onion mixture. Saute 3min/120 degrees/Speed 1.
  • Add the potato and pumpkin to the TM bowl. Chop 15sec/Speed 7. Scrape down the bowl.
  • Add the stock, salt, Thai chilli paste and half the coconut cream. Cook 20min/100 degrees/Speed 1.
  • Add the remaining coconut cream (reserve 1 TBS for a garnish if desired). Blend 1min/Speed 5. Increase the speed gradually up to 9.

Nutrition Facts : Calories 291 kcal, Carbohydrate 21 g, Protein 4 g, Fat 23 g, SaturatedFat 18 g, Cholesterol 8 mg, Sodium 437 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

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