Thermomix Vegan Apple Banana Bread Recipes

APPLE BANANA BREAD

Steps:

• Preheat oven to 350 deg F.
• Cream butter and sugars, and beat in eggs.
• Stir in sour cream, bananas and vanilla.
• In separate bowl, combine flour, baking powder, soda and cinnamon.
• Gradually add to butter mixture.
• Gently stir in apples and nuts
• Spoon into greased bread pan and bake 1 hour.

THERMOMIX VEGAN APPLE BANANA BREAD

Steps:

• Chop apples 15 seconds/speed 4.
• Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
• Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
• Add flours and mix 30 seconds/speed 4. Scrape down.
• Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
• Pour batter into greased loaf pan - mine is 9x5 inches.
• Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.

THERMOMIX BANANA BREAD

Steps:

• Preheat the oven to 160C. Line a 2-pound loaf tin with greaseproof paper.
• Place the buckwheat flour, Demerara sugar, baking powder, baking soda, ground cinnamon, bananas, egg, Greek style yogurt, vegetable oil, honey or maple syrup and vanilla extract in the mixing bowl. Mix 30 Sec. / Speed 5.
• If you don't have a Thermomix, place the buckwheat flour, Demerara sugar, baking powder, baking soda, ground cinnamon, bananas, egg, Greek style yogurt, vegetable oil, honey or maple syrup and vanilla extract in a blender and blend until smooth.
• Pour into the prepared tin and bake in the oven for 1 hour and 10 minutes. Insert a skewer and test if it comes out clean. If not, bake for a little longer. You can put some foil on top to cover if it gets too dark.
• Once baked, remove from the oven and decorate with the banana halves. brush over some maple syrup and leave to cool entirely on a wire rack. Enjoy!