Thermos Tuna A La King Recipes
CREAMY TUNA à LA KING
Steps:
- Gather the ingredients.
- Saute celery and onion in margarine until tender.
- Blend in flour, salt, and pepper.
- Mix milk, beaten egg, and soup.
- Add them to the first mixture.
- Cook over low heat until the sauce is thick and smooth.
- Add Worcestershire sauce, lemon juice, and thyme.
- Lastly, add peas and tuna.
- Heat and serve over warm chow mein noodles or toast points.
Nutrition Facts : Calories 223 kcal, Carbohydrate 19 g, Cholesterol 47 mg, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, Sodium 696 mg, Sugar 7 g, Fat 11 g, ServingSize 6 Servings, UnsaturatedFat 0 g
SEAFOOD à LA KING
Need a simple meal that you can add your own touches to and satisfy hearty appetites? Try an à la king!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, mix remaining ingredients. Heat to boiling over medium heat, stirring occasionally.
- To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 7 g, TransFat 0 g
TUNA A LA KING
I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook. Also can be served over toasted bread.
Provided by evewitch
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat.
- Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
- Stir in flour, salt and pepper.
- Cook over medium heat, stirring constantly, until bubbly; remove from heat.
- Stir in milk and broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in tuna and pimientos; cook until hot.
- Serve over rice.
THERMOS TUNA A 'LA KING
Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos
Provided by Nyteglori
Categories Lunch/Snacks
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Put dry milk, macaroni, salt, parsley, bouillon and boiling water into a 1 quart thermos that has been heated with additional boiling water. Stir, seal and tilt thermos for 15 minutes or until lunch time.
- Open and add tuna, Stir and eat. For a creamier dish, use only 1 cup boiling water and heated juice from drained tuna.
Nutrition Facts : Calories 684.3, Fat 18.6, SaturatedFat 7.9, Cholesterol 101, Sodium 366.2, Carbohydrate 64.7, Fiber 2.3, Sugar 14.2, Protein 60.6
SEAFOOD A LA KING
I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.-Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.
Nutrition Facts :
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